Nutrition Services | Northrop High School | 4hr Cafeteria Assistant

Young World Physical Education; Fort Wayne (IN); On-site; USD 23,074 - 24,659; Part time

Job summary

A local education institution in Fort Wayne is seeking a part-time Cafeteria Assistant to prepare and serve food items while maintaining a clean and sanitary environment. Responsibilities include food preparation, cashiering duties, and assisting in inventory. The ideal candidate should have a high school diploma and the ability to operate standard food service equipment. The position offers a salary of $16.75 to $17.90 per hour with duties requiring a commitment to maintaining food safety standards.

Qualifications

• Graduation from high school.
• Sufficient training and experience to perform assigned duties.

Responsibilities

• Prepare and serve food items.
• Maintain food service facilities in clean condition.
• Assist in inventory activities.

Education

High school graduation

Tools

Standard food service equipment

Job description

Nutrition Services | Northrop High School | 4hr Cafeteria Assistant

Starting Date: Immediately

Job Description

JOB DESCRIPTION: Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

Qualifications

Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.

Essential Functions

1. Prepare and/or package food items; assemble various ingredients; heat, package and wrap food items according to established procedures, portion control standards and HACCP standards.
2. Maintain food service facilities, equipment and utensils in a clean and sanitary condition according to HACCP standards; clean serving areas, counters, tables, food containers, refrigerators and food service equipment; operate dish washers and wash trays, pots, pans, plates, utensils and other serving equipment as assigned.
3. Prepare and assemble entrees, fruits, vegetables, sandwiches, desserts and other assigned foods for distribution as needed; prepare food items as assigned; mix, slice and chop food items as assigned; assist in assuring proper temperature of foods.
4. Assist in the receipt, storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and boxes and replenish containers as necessary.
5. Safely operate standard food service equipment including but not limited to ovens, slicers, food carts, can openers, warmers, steam‑jacketed kettles, rotary ovens, proofers, assembly lines and mixers.
6. Maintain routine records related to assigned activities.
7. Perform related duties as assigned by the Administrator to meet the particular needs of the building/unit.

Probationary Period

• New employees must successfully complete their probationary period to be eligible to apply for posted positions.
• Employees must remain in their current position a minimum of sixty (60) calendar days to be eligible to apply for any non‑lateral posted position.
• Current non‑probationary employees may only apply for lateral positions at the end of each school year.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is required to speak and hear; have dexterity of hands and fingers; stand for extended periods of time; perform assigned duties requiring bending, kneeling, twisting, and reaching overhead, above shoulders and horizontally; push/pull, lift and carry up to 50 pounds on a regular basis; be exposed to cold temperatures for extended periods of time; may complete repetitive work. Specific vision abilities required by this job include seeing to monitor food quality and quantity.

Job Details

Job ID: 5365020

Application Deadline: Posted until filled

Position Type: Part‑Time

Salary: $16.75 to $17.90 Per Hour

Job Categories: Support Staff > Food Service

Job Requirements:

• Citizenship, residency or work visa required