Nutrition Services | Northwood Middle School | 4hr Cafeteria Assistant

Fort-Wayne-Community-Schools; Fort Wayne (IN); On-site; USD 23,000 - 25,000; Part time

Job summary

Fort Wayne Community Schools is hiring a part-time 4-hour Cafeteria Assistant at Northwood Middle School. The role involves preparing and serving food, cashiering duties, and maintaining sanitary food service areas.

Candidates should have a high school diploma and pass a credit check. Physical requirements include lifting up to 50 pounds and standing for extended periods. Starting pay ranges from $16.75 to $17.90 per hour.

Qualifications

• High school diploma or equivalent with training/experience for duties.
• Must pass credit check.

Responsibilities

• Prepare and package food items following established procedures and HACCP standards.
• Maintain clean and sanitary food service facilities, equipment and utensils.
• Assist with inventory and rotation of food items and supplies.
• Operate standard food service equipment as assigned.
• Perform related duties as assigned.

Skills

High school diploma

Credit check

Education

High school diploma

Job description

Nutrition Services | Northwood Middle School | 4hr Cafeteria Assistant

Fort Wayne Community Schools Nutrition Services - Fort Wayne, Indiana Open in Google Maps

Job Details

Job ID: 5927944

Application Deadline: Posted until filled

Posted: Sep 15, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Job Description

PURPOSE

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

MINIMUM QUALIFICATIONS

• Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.
• Must successfully pass credit check

ESSENTIAL FUNCTIONS

• Prepare and/or package food items; assemble various ingredients; heat, package and wrap food items according to established procedures, portion control standards and HACCP standards.
• Maintain food service facilities, equipment and utensils in a clean and sanitary condition according to HACCP standards; clean serving areas, counters, tables, food containers, refrigerators and food service equipment; operate dish washers and wash trays, pots, pans, plates, utensils and other serving equipment as assigned.
• Prepare and assemble entrees, fruits, vegetables, sandwiches, desserts and other assigned foods for distribution as needed; prepare food items as assigned; mix, slice and chop food items as assigned; assist in assuring proper temperature of foods.
• Assist in the receipt, storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and boxes and replenish containers as necessary.
• Safely operate standard food service equipment including but not limited to ovens, slicers, food carts, can openers, warmers, steam-jacketed kettles, rotary ovens, proofers, assembly lines and mixers.
• Maintain routine records related to assigned activities.
• Support s the FWCS Schools of Success mission to empower all students to reach their potential through equitable and relevant community-connected experiences to ensure students achieve at least one of the 4E’s - (Enrollment, Employment, Enlistment, or Entrepreneurship . )
• Positively p romote s and e mbod ies the FWCS Schools of Success six core competencies in our daily work: Creativity and Innovation, Critical and Analytical Thinking, Collaboration, Communication, Cultural Agility, and Self-Direction
• Perform r elated duties, as assigned.

PROBATIONARY PERIOD:

• New employees must successfully complete their probationary period to be eligible to apply for posted positions.
• Employees must remain in their current position a minimum of sixty (60) calendar days to be eligible to apply for any non-lateral posted position.
• Current non-probationary employees may only apply for lateral positions at the end of each school year.

PHYSICAL REQUIREMENTS

To perform the essential functions of this job effectively and safely, employees must meet the following physical qualifications:

• Communication Skills: Ability to speak clearly and hear effectively in various environments.
• Manual Dexterity: Adeptness in the use of hands and fingers.
• Postural Endurance: Sit or stand for prolonged periods, as the job requires.
• Flexibility: Ability to bend at the waist, kneel, or crouch to perform specific duties.
• Visual Acuity: Close vision ability with the capacity to adjust focus.
• Mobility: Freedom to sit or walk at will throughout the work environment.
• Strength and Stamina: Capability to lift, carry, push, or pull up to fifty (50) pounds or more.

FWCS will reasonably accommodate individuals with disabilities to perform these essential functions.

Position Type: Part-Time

Salary: $16.75 to $17.90 Per Hour

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required