Nutrition Services | Northrop High School | 4hr Cafeteria Assistant

Fort Wayne Community Schools; Fort Wayne (IN); On-site; USD 55,000 - 80,000; Full time

Job summary

A local school district is seeking a 4hr Cafeteria Assistant to join its Nutrition Services at Northrop High School. The role involves preparing and serving food, maintaining sanitary conditions, and assisting with the inventory of food items. Candidates must have a high school graduation equivalency or training necessary for the role. This full-time position is ideal for those looking to start a career in health care within education administration programs.

Qualifications

• High school graduation and training to perform assigned duties.

Responsibilities

• Prepare and serve food items.
• Maintain food service facilities, equipment, and utensils in a clean state.
• Assist in food storage and inventory management.

Education

High School Graduation

Job description

Nutrition Services | Northrop High School | 4hr Cafeteria Assistant

Fort Wayne, IN 3 months ago

$55,000.00–$80,000.00

Join to apply for the Nutrition Services | Northrop High School | 4hr Cafeteria Assistant role at Fort Wayne Community Schools.

Job Description

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

Qualifications

Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.

Essential Functions

• Prepare and/or package food items; assemble various ingredients; heat, package and wrap food items according to established procedures, portion control standards and HACCP standards.
• Maintain food service facilities, equipment and utensils in a clean and sanitary condition; clean serving areas, counters, tables, food containers, refrigerators and food service equipment; operate dish washers and wash trays, pots, pans, plates, utensils and other serving equipment as assigned.
• Prepare and assemble entrees, fruits, vegetables, sandwiches, desserts and other assigned foods for distribution as needed; prepare food items as assigned; mix, slice and chop food items as assigned; assist in assuring proper temperature of foods.
• Assist in the receipt, storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and boxes and replenish containers as necessary.
• Safely operate standard food service equipment including but not limited to ovens, slicers, food carts, can openers, warmers, steam-jacketed kettles, rotary ovens, proofers, assembly lines and mixers.
• Maintain routine records related to assigned activities.
• Perform related duties as assigned by the Administrator to meet the particular needs of the building/unit.

Probationary Period

• New employees must successfully complete their probationary period to be eligible to apply for posted positions.
• Employees must remain in their current position a minimum of sixty (60) calendar days to be eligible to apply for any non-lateral posted position.
• Current non-probationary employees may only apply for lateral positions at the end of each school year.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to speak and hear; requires dexterity of hands and fingers; must stand for extended periods of time; perform duties that require bending, kneeling, twisting, and reaching overhead, above shoulders and horizontally; will be required to push/pull, lift and carry up to 50 pounds on a regular basis; will be exposed to cold temperatures for extended periods and may complete repetitive work; requires vision to monitor food quality and quantity.

Seniority level

Entry level

Employment type

Full-time

Job function

Health Care Provider

Industries

Education Administration Programs