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Collier County Public Schools is seeking a School-based Food Service Manager in Florida to oversee meal operations and ensure compliance with nutrition services guidelines.
Requirements include a high school diploma or GED, 2–5 years of food service experience, strong customer service and interpersonal skills, and proficiency with computers and email. ServSafe certification must be obtained within the first three months of employment.
High School diploma or General Education Development (GED) certificate required. Two to five years food service experience. Strong customer service & interpersonal skills. Computer skills required (e.g. ability to use email). Required for school-based Managers only: Successful completion of District Assistant Manager program which focuses on student-related nutrition services topics. ServSafe Certification required or obtained in first three months of employment.