Nutrition Services Manager

Child Start Inc.; Austin (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical Insurance

Vision

Dental

Short Term Disability

Long Term Disability

Life Insurance Policy

Employee Assistance Program

401k company match

Gym membership stipend

Job summary

Child Start Inc. is seeking a Nutrition Services Manager to direct and coordinate nutrition and CACFP programs for Head Start. You will supervise staff, develop nutrition services for children and families, and provide technical direction on program design and delivery.

The role requires in-person work, travel in your own vehicle, and a vaccination requirement for COVID-19. A bachelor's degree in nutrition and significant leadership experience in multi-site programs are essential.

Qualifications

• Bachelor's degree from an accredited university in Nutritional Sciences, Dietetics, Human Nutrition, Food Sciences or related field.
• Family and Consumer Studies with emphasis in Child Development/Food Service/Nutrition or related degree in nutrition acceptable.
• Registered/Licensed Dietitian preferred.
• Five years of experience administering or coordinating community nutrition, public health nutrition, or similar nutrition programs in a multi-site program, such as Head Start or a similar early childhood education program serving low-income families.
• Minimum of three years of experience supervising nutrition services programming and food service personnel.
• Experience with pre-school, toddler and infant nutrition preferred.
• Two years supervisory experience required.
• Registration with the Commission on Dietetic Registration preferred.
• Basic knowledge of nutrition, growth and development of infants, young children, and childbearing women.
• Must have knowledge of nutrition resources available in the community.
• Must have a valid driver's license, insurance and reliable transportation.
• This position may require that employee travel in his/her own vehicle.
• Certified Dietician preferred.
• This position requires in-person work and is staff and/or visitor facing; therefore, complete vaccination against Coronavirus Disease 2019 (COVID-19) is required.

Responsibilities

• Direct, manage, supervise, plan and coordinate nutrition and food service programs in alignment with CACFP and Head Start standards.
• Provide training to center staff and cooks on nutrition and applicable standards.
• Advise families on nutrition services and monitor program effectiveness.
• Develop and update nutrition program content, structure and delivery; analyze reports.

Skills

Public health nutrition

Program management

Staff supervision

Budgeting

Travel flexibility

Education

Bachelor's degree in Nutritional Sciences or related field

Registered/Licensed Dietitian preferred

Job description

Position Purpose

Under the direction of the Head Start Director, the Nutrition Services Manager is responsible for directing, managing, supervising, planning, and coordinating the nutrition and food service programs related to Head Start Program Performance Standards and the Child Adult Food Care Program (CACFP) as it relates to nutrition. This includes providing support in the content, structure, and delivery of nutrition services for children and families; providing technical direction in the establishment of new nutrition programs, monitoring, redesigning, and updating of established programs; training center staff and cooks on nutrition and nutrition standards; developing techniques for advising parents and children in nutrition service areas; collecting and analyzing for required reports; and applicable computer software as related to report writing, record keeping and analysis.

Minimum Qualifications

• Must have a bachelor's degree from an accredited university in Nutritional Sciences, Dietetics, Human Nutrition, Food Sciences or related field.
• Family and Consumer Studies with emphasis in Child Development/Food Service/Nutrition or related degree in nutrition acceptable.
• Registered/Licensed Dietitian preferred.
• Five (5) years of experience administering or coordinating community nutrition, public health nutrition, or similar nutrition programs in a multi-site program, such as Head Start or a similar early childhood education program serving low-income families.
• Minimum of three years of experience supervising nutrition services programming and food service personnel.
• Experience with pre-school, toddler and infant nutrition preferred.
• Two (2) years supervisory experience required.
• Registration with the Commission on Dietetic Registration preferred.
• Basic knowledge of nutrition, growth and development of infants, young children, and childbearing women.
• Must have knowledge of nutrition resources available in the community.
• Must have a valid driver's license, insurance and reliable transportation.
• This position may require that employee travel in his/her own vehicle.
• Certified Dietician preferred.
• This position requires in-person work and is staff and/or visitor facing; therefore, complete vaccination against Coronavirus Disease 2019 (COVID-19) is required.

Benefits

• Medical Insurance; low individual premiums

Child Inc Employer Paid Benefits

• Vision
• Dental
• Short Term Disability
• Long Term Disability
• 2x the value of annual pay Life Insurance Policy
• Employee Assistance Program all paid for by Child Inc.
• 10% the value of your annual pay infused into your 401k by the company annually
• $300 a year for gym memberships