Nutrition Services Director

Ironside Human Resources; Lexington (VA); On-site; USD 43,000 - 70,000; Full time

Job summary

Ironside Human Resources is seeking a Nutrition Services Director for a full-time, permanent role at a hospital near Lexington, Kentucky. The position leads the Nutrition Services Department, directing patient, staff, and guest nutrition programs while shaping policies and procedures for cafeteria operations, budgeting, and safety.

The candidate should hold RD/RDN or CDM certification (or equivalent) and bring extensive healthcare food service leadership experience, including management and

Qualifications

• RD/RDN, CDM or executive chef certification required.
• 3 to 5 years of healthcare clinical nutrition or executive chef experience.
• 10+ years healthcare food service or 5+ years healthcare management experience.

Responsibilities

• Lead coordination and direction of the Nutrition Services Department, oversee nutritional support for patients, employees, and guests.
• Set and implement policies and procedures that guide cafeteria management, budgeting, purchasing, staff development and safety practices.

Skills

Leadership

Policy development

Budgeting

Staff development

Education

Registered Dietitian (RD/RDN)

Dietetic Technician, Registered (DTR/NDTR)

Certified Dietary Manager (CDM)

Executive chef

Job description

Full time | Ironside Human Resources | United States

Posted On 10/12/2026

Job Information

Health Care

City Lexington

State/Province Kentucky

40502

Job Description

A well-established hospital located near Lexington, Kentucky is seeking a full-time, permanent Nutrition Services Director to join their team!

• Pay ranges from $37.07 - $51.30/hourly
  

The Nutrition Services Director Opportunity:

• Great nutrition leadership and administration team!
  
• Lead the coordination and direction of the Nutrition Services Department, oversee nutritional support for patients, employees, and guests. Responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices.
  

The Nutrition Services Director Minimum Qualifications:

• Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
  
• 3 to 5 years of healthcare clinical nutrition, or executive chef experience required.
  
• 10 plus years healthcare food service experience, or 5 plus years of healthcare management experience required.
  

The Kentucky Location:

• It's frequently recognized for its strong job market, moderate cost of living, and overall quality of life. Many find it appealing due to its diverse housing options, vibrant arts and culture scene, and the presence of a major university.
  
• Lexington is known as the "Horse Capital of the World" due to the hundreds of horse farms in the region, as well as the Kentucky Horse Park, The Red Mile and Keeneland race courses
  
• Lexington has a strong sense of community, with various events and gatherings that bring people together.