Nutrition Services Coordinator

Standard School District; United States; On-site; USD 52,000 - 72,000; Full time

Job summary

Standard School District is seeking a Nutrition Services Coordinator for the Education Services Center. The role supports the Nutrition Services Director by handling procurement, wellness initiatives, and staff leadership to ensure smooth operations across multiple campuses.

The position requires a strong culinary background and 5 years of school nutrition experience, with experience in a cafeteria and kitchen setting.

Qualifications

• Strong culinary background required.
• 5 years of school nutrition experience required.
• Experience working in a cafeteria/kitchen environment is preferred.

Responsibilities

• Assist with Nutrition Services Director duties, including procurement and wellness.
• Direct staff and manage public relations for Nutrition Services programs.
• Coordinate school site activities and assist with catering projects.
• Participate in carrying out a broad variety of tasks pertaining to the Nutrition Services Program.

Skills

Strong culinary background

School nutrition experience

Education

High school diploma or equivalent

Job description

• Date Posted:
  10/13/2026
• Location:
  Education Services Center

Posting Date: October 13, 2026

JOB OPPORTUNITY

JOB TITLE: Nutrition Services Coordinator

TENTATIVE SITE:Education Service Center

RESPONSIBILITIES AND DUTIES: Under the direction of the Nutrition Services Director, assist with the Nutrition Services Director duties, including but not limited to procurement and wellness. The position requires the direction of staff, public relations, coordinate school site activities, assisting with catering projects, and participation in carrying out a broad variety of specific tasks pertaining to the Nutrition Services Program.

EXPERIENCE: Strong culinary background and 5 years of school nutrition experience.

Cafeteria and working kitchen environment which could serve multiple campuses; subject to heat from ovens, lifting, bending, reaching and standing for long periods of time.

EDUCATION/TRAINING: High school diploma or equivalent. Strong culinary background and 5 years of school nutrition experience.

SALARY: Step 1, $45.17

SCREENING PROCEDURES: Review of applications and personal interviews.

FILING DEADLINE:4:00 p.m., October 19, 2026 or until filled.

OTHER COMMENTS: Applicant selected will be required to successfully complete a pre-employment medical assessment, TB clearance, and fingerprinting clearance before being hired as a probationary employee.