Nutrition Services Coordinator

Standard School District; Bakersfield (CA); On-site; USD 52,000 - 73,000; Full time

Job summary

Standard School District in Bakersfield, CA, invites applications for a Nutrition Services Coordinator at the Education Service Center. The role supports the Nutrition Services Director with procurement and wellness initiatives, and oversees site activities within a multi-campus setting.

Candidates should have a strong culinary background and at least five years of school nutrition experience. The position is full-time, 8 hours per day, 12 months, with pre-employment medical and TB clearance

Qualifications

• High school diploma or equivalent.
• Strong culinary background.
• 5 years of school nutrition experience.

Responsibilities

• Assist with procurement and wellness under the Nutrition Services Director.
• Direct staff, manage public relations, coordinate site activities, and assist with catering projects.
• Carry out a broad range of tasks for the Nutrition Services Program.

Skills

Culinary

School nutrition experience

Education

High school diploma or equivalent

Job description

JOB OPPORTUNITY

Posting Date: October 13, 2026

JOB TITLE:

Nutrition Services Coordinator

TENTATIVE SITE:

Education Service Center

TERM/HOURS OF POSITION:

8 hours daily; 12 months

RESPONSIBILITIES AND DUTIES:

Under the direction of the Nutrition Services Director, assist with the Nutrition Services Director duties, including but not limited to procurement and wellness. The position requires the direction of staff, public relations, coordinate school site activities, assisting with catering projects, and participation in carrying out a broad variety of specific tasks pertaining to the Nutrition Services Program.

EXPERIENCE:

Strong culinary background and 5 years of school nutrition experience.

Cafeteria and working kitchen environment which could serve multiple campuses; subject to heat from ovens, lifting, bending, reaching and standing for long periods of time.

EDUCATION/TRAINING:

High school diploma or equivalent. Strong culinary background and 5 years of school nutrition experience.

SALARY:

Step 1, $45.17

SCREENING PROCEDURES:

Review of applications and personal interviews.

FILING DEADLINE:

4:00 p.m., October 19, 2026 or until filled.

OTHER COMMENTS:

Applicant selected will be required to successfully complete a pre-employment medical assessment, TB clearance, and fingerprinting clearance before being hired as a probationary employee.