Nutrition Services Cook and Aide (Dietary) - Full-Time - Sheridan, MI

Sheridan-Community-Hospital; Sheridan Township (MI); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid time off

Holidays

Tuition reimbursement

Hospital discount

Job summary

Sheridan Community Hospital is seeking a dedicated Nutrition Services Cook and Aide to support patient meals and dietary needs. You will assist with cooking, tray delivery, and ensuring patients receive foods aligned with prescribed diets in a hospital setting.

Responsibilities include temperature checks, sanitation, stock management, and participation in quality improvement initiatives. The role requires a High School Diploma and successful completion of a Food Safety class after hire.

Qualifications

• High School Diploma required.
• Food Safety class to be completed upon hire.
• Strong focus on safety and sanitation in a healthcare setting.

Responsibilities

• Take orders and assist with food preparation and tray delivery.
• Ensure patients receive diet-appropriate meals.
• Monitor food temperatures and sanitation; manage stock as needed.
• Maintain cleanliness and sanitation to stay inspection-ready.
• Participate in quality improvement activities and mandatory trainings.

Skills

Food Safety

Quality Improvement

Teamwork

Education

High School Diploma

Food Safety Class

Job description

Nutrition Services Cook and Aide (Dietary) – Full-Time – Sheridan, MIFull-Time dietary role in Sheridan, MISupport Safe Food Handling and Dietary PracticeLocation: Sheridan, MI (serving Montcalm County and surrounding communities)Organization: Sheridan Community HospitalDepartment: DietaryEmployment Type: Full TimeSupport Food Safety and Dietary ComplianceSheridan Community Hospital is seeking a dependable Nutrition Services Cook and Aide to join our team. This role is essential to maintaining a Safe and Nutritious Food Environment for patients and staff.This is a great opportunity for someone who takes pride in their work and wants to contribute to patient care behind the scenes in a healthcare setting.About Sheridan Community HospitalSheridan Community Hospital is a critical access hospital committed to delivering compassionate, high-quality care close to home. Our Nutrition Services team plays a vital role in our facility.Nutrition Services Cook and Aide ResponsibilitiesTaking orders, preparing food & delivering trays.Ensuring patients are given the correct food allowed on diets.Taking temperatures on food and cooling units required.Following guidelines so that department is inspection ready at all times.Taking care of stock when needed following FIFODiscard leftovers, check for outdated food, and take out garbage.Making sure Sanitation is done as required.Participate in quality improvement projects. Attend training and meetings as requiredMaintains awareness of current quality and safety measures on the unit and follows guidelines or reporting measures to ensure safety of patients, visitors, and staff.Knowledge and skills in quality improvement and research methodologies.Performs other related duties as assigned.Why This Role at SCHSupportive, team-oriented work environment focused on collaborationMeaningful role supporting patient care, nutrition, and overall safetyBenefits You Can Count OnFull-Time benefits package available based on eligibility:Medical, Dental, VisionESTA- Sick PayPaid Time Off (PTO)Paid Holidays401(k) with employer matchTuition/Continuing Education ReimbursementEmployee Health Hospital DiscountWhat to ExpectThis Full-Time position requires early morning hours and dependable attendance. Team members must be flexible to support hospital operations.Education, Experience and Other Requirements:Checking hospital email at least once per work day since primary source of communicationHigh School DiplomaFood Safety Class (to be completed upon hire)Flu Vaccine (Nov 1st – June 1st ) YearlyAble to pass health/drug screening as required by federal guidelines for all healthcare workers (required)Apply TodayJoin a team that values compassion, quality, and community-centered care. Apply today to support a clean, safe, and nourishing environment through our Dietary Department at Sheridan Community Hospital, helping prepare and serve nutritious meals for patients and staff.