Nutrition Assistant, Hospital

Trinity Health; Minot (ND); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

ServSafe training offered

Job summary

Trinity Health’s Nutrition Assistant role provides meals and beverages per prescribed diets, maintaining a clean kitchen and dining area while following safety standards. You’ll collaborate with nursing and dietary teams to ensure accurate delivery and resident satisfaction.

The position emphasizes attention to diet orders and resident preferences, with opportunities for ServSafe training and ongoing professional development in a supportive care environment.

Qualifications

• Able to read and write and follow oral and written directions.
• One year of hospital or food service experience is desirable but not required.
• Certification in ServSafe is a plus and may be offered with employment.

Responsibilities

• Prepare, portion, and serve meals according to diet orders and preferences.
• Maintain sanitary, organized work areas following safety standards and procedures.
• Deliver meals to resident dining areas or rooms with accuracy and courtesy.
• Monitor supplies and equipment; restock as needed to support operations.
• Communicate diet changes or resident needs with dietary and nursing staff.
• Participate in training, quality improvement, and safety practices.

Skills

Customer service

Attention to detail

Reading & following directions

Teamwork

Education

ServSafe certification desired

Basic literacy

Job description

Position Summary:The Nutrition Assistant supports the dietary needs of residents by preparing, portioning, and serving meals in accordance with prescribed diets and individualized care plans. This role helps maintain a clean, organized, and sanitary food service environment while ensuring meals are delivered safely, accurately, and with attention to resident preferences and satisfaction. Working collaboratively with nursing and dietary team members, the Nutrition Assistant contributes to quality outcomes by following established dietary guidelines and safe food-handling practices. This position functions within a supportive, service-focused team environment and models ServiceFirst principles by promoting dignity, respect, and positive interactions with residents, families, and visitors.Key Responsibilities:Prepare, portion, and serve meals and beverages according to resident diet orders, texture modifications, and individualized preferences.Maintain a clean, sanitary, and well-organized work area by following food safety standards, proper hygiene practices, and departmental procedures.Deliver meals to resident dining areas or rooms, ensuring accuracy, timeliness, and courteous customer service.Monitor and restock food, supplies, and equipment to support efficient meal service and kitchen operations.Communicate effectively with dietary and nursing staff regarding diet changes, resident needs, or concerns.Participate in ongoing training, quality improvement activities, and safety practices that support regulatory compliance and high-quality nutritional care.Licenses and Certifications Required:ServSafe desired, but will offer with employmentEducational Requirements:Able to read and write Able to follow oral and written directions 16 years of age or olderExperience Requirements:One year of hospital or previous food service experience is desired, but not requiredSpecial Skills or Training Requirements:Ability to recognize errors and make adjustments as neededCustomer Service skillsPhysical Requirements:The Nutrition Assistant frequently stands, walks, bends, and reaches during meal preparation, service, and cleanup activities. The role involves carrying meal trays, pushing carts, lifting food items or supplies, and operating kitchen equipment, often requiring moderate physical exertion. Adequate vision, hearing, and manual dexterity are essential for reading diet orders, portioning food safely, and communicating with residents and team members.Environmental Requirements:This position works in kitchen and dining environments where exposure to heat, steam, cleaning chemicals, and food-service equipment is common. The role may involve handling hot items, working around sharp utensils, and navigating busy meal service periods. Adherence to infection-control protocols, food-safety procedures, and PPE requirements is essential to ensure resident and staff safety within the long-term care setting.