Impactful Patient Nutrition Services Cook & Aide

Sheridan-Community-Hospital; Sheridan Township (MI); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid time off

Holidays

Tuition reimbursement

Hospital discount

Job summary

Sheridan Community Hospital is seeking a dedicated Nutrition Services Cook and Aide to support patient meals and dietary needs. You will assist with cooking, tray delivery, and ensuring patients receive foods aligned with prescribed diets in a hospital setting.

Responsibilities include temperature checks, sanitation, stock management, and participation in quality improvement initiatives. The role requires a High School Diploma and successful completion of a Food Safety class after hire.

Qualifications

• High School Diploma required.
• Food Safety class to be completed upon hire.
• Strong focus on safety and sanitation in a healthcare setting.

Responsibilities

• Take orders and assist with food preparation and tray delivery.
• Ensure patients receive diet-appropriate meals.
• Monitor food temperatures and sanitation; manage stock as needed.
• Maintain cleanliness and sanitation to stay inspection-ready.
• Participate in quality improvement activities and mandatory trainings.

Skills

Food Safety

Quality Improvement

Teamwork

Education

High School Diploma

Food Safety Class

Job description

Sheridan Community Hospital is seeking a dedicated Nutrition Services Cook and Aide to support patient meals and dietary needs. You will assist with cooking, tray delivery, and ensuring patients receive foods aligned with prescribed diets in a hospital setting.

Responsibilities include temperature checks, sanitation, stock management, and participation in quality improvement initiatives. The role requires a High School Diploma and successful completion of a Food Safety class after hire.