Nutrition Services Cook (4603)

Methodist Rehabilitation; Jackson (MS); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

Medical and dental coverage

403(b) retirement plan

Life insurance

Job summary

Methodist Specialty Care Center in Flowood, MS is seeking an experienced Nutrition Services Cook to join our team. You will prepare breakfast and lunch, follow standardized recipes, assist with cafeteria service, and prepare therapeutic diets for residents with specialized nutritional needs.

You will work 4:30 am - 1:30 pm on weekdays with rotating weekends, contributing to a fast-paced healthcare kitchen that emphasizes quality and safety. Competitive benefits are offered for full-time staff.

Qualifications

• High School Diploma or equivalent required.
• Two or more years of quantity food preparation experience in a healthcare environment.
• Experience preparing meals according to standardized recipes.
• Ability to prepare meals for individuals with specialized dietary needs.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work effectively as part of a team in a fast-paced environment.

Responsibilities

• Prepare breakfast and lunch meals for residents, staff, and visitors.
• Prepare and cook vegetables, meats, and other menu items according to established recipes.
• Prepare and garnish food to ensure an appealing presentation.
• Set up the cafeteria serving line with appropriate food pans and garnishes.
• Prepare foods in advance for scheduled meal service.
• Prepare therapeutic diets and meals for residents with special dietary needs.
• Assess and monitor food and product levels for the next day's meal preparation.
• Notify the Dietary Manager of shortages or items that need to be ordered.
• Maintain a clean, organized, and sanitary work area.
• Follow established food safety, sanitation, and dietary procedures.

Skills

Quantity food preparation

Food safety

Teamwork

Attention to detail

National baseline dietary knowledge

Education

High School Diploma or equivalent

Job description

Nutrition Services Cook

Methodist Specialty Care Center | Flowood, MS

Methodist Specialty Care Center is seeking an experienced Nutrition Services Cook to join our team. In this role, you will help provide nutritious, appealing, and high-quality meals for our residents, staff, and visitors.

As part of our Nutrition Services team, you will prepare breakfast and lunch meals, follow standardized recipes, assist with cafeteria service, and prepare therapeutic diets for residents with specialized nutritional needs.

What You'll Do

As a Nutrition Services Cook, you will:

• Prepare breakfast and lunch meals for residents, staff, and visitors
• Prepare and cook vegetables, meats, and other menu items according to established recipes
• Prepare and garnish food to ensure an appealing presentation
• Set up the cafeteria serving line with appropriate food pans and garnishes
• Prepare foods in advance for scheduled meal service
• Prepare therapeutic diets and meals for residents with special dietary needs
• Assist with the resident and cafeteria serving line as needed
• Monitor food and product levels for the following day's meal preparation
• Notify the Dietary Manager of shortages or items that need to be ordered
• Complete necessary advance preparation for the following day's meals
• Clean and sanitize cooking equipment and food preparation areas
• Maintain a clean, organized, and sanitary work area
• Follow established food safety, sanitation, and dietary procedures
• Perform other duties as assigned

Schedule

• Full-time
• 40 hours/week
• 4:30 am - 1:30 pm Weekdays, with Rotating Weekends

Qualifications

What We're Looking For

Required Qualifications:

• High School Diploma or equivalent
• Two or more years of quantity food preparation experience in a healthcare environment
• Experience preparing meals according to standardized recipes
• Ability to prepare meals for individuals with specialized dietary needs
• Strong attention to detail and commitment to food quality and safety
• Ability to work effectively as part of a team in a fast-paced environment

Physical Requirements

• Frequent and prolonged standing
• Pulling carts and moving food service equipment
• Ability to lift up to 40 pounds
• Ability to work in a warm or hot kitchen environment
• Ability to work extended hours when needed to meet department needs

We Offer

• Competitive pay
• Comprehensive, flexible benefits package for full-time employees
• Medical and dental coverage beginning the first of the month following 30 days of employment
• 403(b) retirement plan
• Life insurance

Make a Difference Through Nutrition

The meals we provide are an important part of the overall care and experience of our residents. If you take pride in preparing quality food, enjoy working as part of a team, and have healthcare food-service experience, we invite you to apply and join the Methodist Specialty Care Center team.