Cook

Luxor Healthcare Management; Columbia (TN); On-site; USD 28,000 - 42,000; Full time

Job summary

Magnolia Healthcare & Rehabilitation in Columbia, TN is seeking a reliable Cook to join our dietary team. You will prepare nutritious meals for residents, follow planned menus and therapeutic diets, and ensure meals meet quality and safety standards.

The role offers full-time or part-time opportunities with flexible scheduling; you will work with dietary and nursing staff to support resident satisfaction, maintain a clean kitchen, and adhere to food safety guidelines in a fast-paced healthcare

Qualifications

• Previous cooking experience preferred (healthcare or large-scale cooking a plus).
• Knowledge of food safety and sanitation standards required.
• Ability to follow recipes and dietary restrictions (low sodium, diabetic, etc.).
• Strong attention to detail and time management skills.
• Reliable, team-oriented, and able to work in a fast-paced environment.
• Food Handler or ServSafe certification preferred.

Responsibilities

• Prepare and serve meals in accordance with planned menus, standardized recipes, and therapeutic diets.
• Ensure meals are appetizing, properly portioned, and served at correct temperatures.
• Follow all food safety, sanitation, and infection control guidelines.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with food prep, tray line, and kitchen operations as needed.
• Work collaboratively with dietary staff and nursing team to meet resident needs.
• Monitor food quality, storage, labeling, and inventory.

Skills

Cooking experience

Food safety

Recipe compliance

Time management

Team player

ServSafe

Job description

Cook – Magnolia Healthcare & Rehabilitation (Columbia, TN)

Magnolia Healthcare & Rehabilitation is seeking a reliable and dedicated Cook to join our dietary team. In this role, you will prepare nutritious, high-quality meals for our residents while ensuring compliance with all dietary guidelines and food safety standards.

We are looking for someone who takes pride in their work, understands the importance of resident satisfaction, and thrives in a team-oriented healthcare environment.

Position Details

• Full-Time / Part-Time Opportunities Available

• Flexible Scheduling (including weekends & holidays as needed)

Key Responsibilities

• Prepare and serve meals in accordance with planned menus, standardized recipes, and therapeutic diets

• Ensure meals are appetizing, properly portioned, and served at correct temperatures

• Follow all food safety, sanitation, and infection control guidelines

• Maintain a clean, organized, and safe kitchen environment

• Assist with food prep, tray line, and kitchen operations as needed

• Work collaboratively with dietary staff and nursing team to meet resident needs

• Monitor food quality, storage, labeling, and inventory

Qualifications

• Previous cooking experience preferred (healthcare or large-scale cooking a plus)

• Knowledge of food safety and sanitation standards required

• Ability to follow recipes and dietary restrictions (low sodium, diabetic, etc.)

• Strong attention to detail and time management skills

• Reliable, team-oriented, and able to work in a fast-paced environment

• Food Handler or ServSafe certification preferred

Why Magnolia?

• Supportive leadership and team environment

• Stable, well-run facility

• Opportunity to make a direct impact on residents’ daily lives

• Competitive pay + benefits for full-time employees

At Magnolia Healthcare & Rehabilitation, our dietary team plays a critical role in resident care—providing meals that support both health and quality of life.