Nutrition Services Cashier - PRN (as needed)

Northwest Medical Center Houghton; Tucson (AZ); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Matching 401(k)

Career advancement

Rewards & Recognition Programs

Exclusive discounts and perks

Job summary

Northwest Houghton Hospital is seeking a Nutrition Services Cashier to support the Cafeteria department, handling cashier duties, restocking, and customer assistance. Day shift availability for call-outs and coverage ensures consistent operations.

The role emphasizes friendly, efficient service, accuracy in transactions, and maintaining clean, well-stocked dining areas in a fast-paced hospital setting.

Qualifications

• 1–2 years of cashiering or food service experience.
• Familiarity with POS systems.
• Basic math skills and attention to detail.

Responsibilities

• Operate cash register/POS to process transactions accurately.
• Maintain cash drawer and deposits.
• Support food service operations, line serving and beverage stations.
• Keep dining and cashier areas clean and organized.
• Restock food and non-food items using FIFO.
• Set up merchandise and food items for daily sale.
• Ensure displays and refrigerators are stocked and clean.
• Provide courteous service and address customer questions.

Skills

Strong communication

Interpersonal skills

Excellent customer service

Time management

Team-oriented

Basic math

Attention to detail

POS familiarity

Tools

POS systems

Job description

Seeking a PRN (as needed) Nutrition Services Cashier to support our Cafeteria department at Northwest Houghton Hospital and Northwest Sahuarita Hospital.

Day Shift: As needed for call outs, PTO, an leave coverage.

Our Benefits:

• Matching 401(k)
• Opportunities for Career Advancement
• Rewards & Recognition Programs
• Exclusive Discounts and Perks

Job Summary

The Nutrition Services Cashier is responsible for providing excellent customer service while performing cashiering duties in the food service area. This role supports daily retail operations by processing transactions, restocking items, maintaining cleanliness, and assisting with food and beverage service. The Nutrition Services Cashier ensures a positive dining experience by following established procedures and safety standards.

Essential Functions

• Operates cash register or point-of-sale (POS) system to process customer transactions accurately and efficiently.
• Maintains cash drawer accuracy and prepares deposits at the end of shift in accordance with established procedures.
• Supports retail food service operations, including line serving, coffee preparation, and upkeep of beverage stations.
• Maintains cleanliness of dining and cashier areas, including regular sweeping, mopping, wiping down counters, and cleaning tables.
• Inventories and restocks food and non-food items in assigned areas, following First-In, First-Out (FIFO) product rotation guidelines.
• Sets up merchandise and food items for purchase and consumption daily.
• Ensures refrigerators and displays are clean, stocked, and organized.
• Provides courteous, helpful service to customers, answering questions and addressing concerns as needed.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 1-2 years of experience in cashiering or food service preferred

Knowledge, Skills and Abilities

• Strong communication and interpersonal skills.
• Excellent customer service and time management skills.
• Ability to work in a fast-paced and team-oriented environment.
• Basic math skills and attention to detail.
• Familiarity with POS systems or computerized transaction systems.
• Commitment to cleanliness, safety, and continuous quality improvement.

Licenses and Certifications

• Food Handler’s Permit as applicable by state and county laws required