Food Services Worker II - PRN (as needed) HOU - REPLACEMENT

Community Health Systems; Tucson (AZ); On-site; USD 23,000 - 30,000; Part time

Benefits offered by this job

401(k) matching

Career advancement

Rewards program

Exclusive discounts

Job summary

Community Health Systems is seeking a PRN Food Services Worker II to support the Cafeteria department at Houghton Hospital in Tucson, AZ. The role involves preparing, assembling, and serving meals while maintaining food safety and patient dietary needs.

Responsibilities include tray assembly, accurate meal delivery, inventory support, and collaboration with kitchen staff and dietitians. On-site position with opportunities for PPE and infection control adherence.

Qualifications

• Completion of a food service or hospitality training program preferred.
• 1-3 years of experience in food service, cafeteria, or healthcare nutrition services.
• Experience in a hospital or long-term care facility preferred.

Responsibilities

• Prepare, portion, and serve meals according to recipes and dietary guidelines.
• Assemble meal trays and ensure accurate delivery to patients.
• Maintain cleanliness, sanitation, and safety in food prep areas.
• Assist with inventory management and restocking of supplies.
• Operate basic kitchen equipment and dishwashing machines.
• Provide courteous service to patients, staff, and visitors.

Skills

Food safety

Customer service

Dietary restrictions

Inventory management

Cashier (payment processing)

Attention to detail

Communication

Education

Food service training program

Job description

Seeking a PRN (as needed) Food Services Worker II to support our Cafeteria department at Houghton Hospital, located on 2200 S Houghton Rd, Tucson AZ 85748.

As needed: to cover call calls, PTO, and planned leave.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

Our Benefits:

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job Summary

The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations.

Essential Functions

• Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans.
• Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions.
• Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements.
• Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards.
• Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste.
• Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings.
• Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs.
• Ensures proper storage, labeling, and handling of food products to prevent contamination.
• Follows infection control protocols, including the proper use of PPE and hand hygiene procedures.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• Other completion of a food service or hospitality training program preferred
• 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
• Experience in a hospital or long-term care facility preferred

Knowledge, Skills and Abilities

• Knowledge of food preparation techniques, portion control, and dietary guidelines.
• Ability to operate kitchen equipment, food service tools, and dishwashing machines.
• Strong understanding of infection control, food safety, and sanitation standards.
• Excellent customer service and communication skills to interact with patients and staff.
• Ability to follow oral and written instructions, including dietary restrictions and meal orders.
• Strong attention to detail to ensure accuracy in meal preparation and service.
• Ability to work in a fast-paced environment while maintaining quality and efficiency.

Licenses and Certifications

• SAFE Serve Certification preferred

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.