Nutrition Services Cashier - PRN (as needed)

Community Health Systems; Tucson (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Matching 401(k)

Career advancement opportunities

Rewards & Recognition Programs

Exclusive discounts and perks

Job summary

Community Health Systems is seeking a PRN Nutrition Services Cashier to support our Cafeteria department at Northwest Houghton Hospital and Northwest Sahuarita Hospital. The role processes transactions, restocks items, and maintains cleanliness to ensure a positive dining experience.

This on-call/ as-needed position requires reliable attendance, ability to work in a fast-paced team, and familiarity with POS systems. Benefits include matching 401(k) and opportunities for career advancement.

Qualifications

• 1-2 years of experience in cashiering or food service preferred.
• Food Handler’s Permit as applicable by state and county laws required.

Responsibilities

• Operates cash register or POS system to process transactions accurately and efficiently.
• Maintains cash drawer accuracy and prepares deposits at end of shift.
• Supports retail food service operations, including line serving and beverage stations.
• Maintains cleanliness of dining and cashier areas.
• Inventories and restocks food and non-food items using FIFO rotation.
• Sets up merchandise and food items for purchase and consumption daily.
• Ensures refrigerators and displays are clean and stocked.
• Provides courteous, helpful service to customers and addresses questions.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Skills

Strong communication and interpersonal

Customer service

Time management

Basic math

POS systems familiarity

Cleanliness and safety

Tools

POS systems

Job description

Seeking a PRN (as needed) Nutrition Services Cashier to support our Cafeteria department at Northwest Houghton Hospital and Northwest Sahuarita Hospital.

Day Shift: As needed for call outs, PTO, an leave coverage.

Our Benefits:

• Matching 401(k)
• Opportunities for Career Advancement
• Rewards & Recognition Programs
• Exclusive Discounts and Perks

Job Summary

The Nutrition Services Cashier is responsible for providing excellent customer service while performing cashiering duties in the food service area. This role supports daily retail operations by processing transactions, restocking items, maintaining cleanliness, and assisting with food and beverage service. The Nutrition Services Cashier ensures a positive dining experience by following established procedures and safety standards.

Essential Functions

• Operates cash register or point-of-sale (POS) system to process customer transactions accurately and efficiently.
• Maintains cash drawer accuracy and prepares deposits at the end of shift in accordance with established procedures.
• Supports retail food service operations, including line serving, coffee preparation, and upkeep of beverage stations.
• Maintains cleanliness of dining and cashier areas, including regular sweeping, mopping, wiping down counters, and cleaning tables.
• Inventories and restocks food and non-food items in assigned areas, following First-In, First-Out (FIFO) product rotation guidelines.
• Sets up merchandise and food items for purchase and consumption daily.
• Ensures refrigerators and displays are clean, stocked, and organized.
• Provides courteous, helpful service to customers, answering questions and addressing concerns as needed.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 1-2 years of experience in cashiering or food service preferred

Knowledge, Skills and Abilities

• Strong communication and interpersonal skills.
• Excellent customer service and time management skills.
• Ability to work in a fast-paced and team-oriented environment.
• Basic math skills and attention to detail.
• Familiarity with POS systems or computerized transaction systems.
• Commitment to cleanliness, safety, and continuous quality improvement.

Licenses and Certifications

• Food Handler’s Permit as applicable by state and county laws required