Nutrition Services Attendant -Nutrition Food 4 Thought

Nationwide Children's Hospital Inc; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Nationwide Childrens Hospital Inc. seeks a food service staff member to maintain clean food service areas and assist in serving meals to patients and customers. You will follow established procedures to ensure safety and quality in a hospital setting.

The role involves operating equipment, stocking supplies, and delivering friendly customer service that supports a positive patient experience. High school diploma is required; prior food service experience is preferred.

Qualifications

• Safe food handling practices and sanitation standards.
• Effective communication with customers or patients.

Responsibilities

• Cleans and sanitizes equipment, tables, and work areas to maintain hygiene standards.
• Assists with stocking and maintenance of supplies and food items.
• Operates and maintains equipment such as dish machines and cooking appliances.
• Ensures a positive experience for customers.
• May assist with preparation and serving of food.
• May operate cash registers and handle money as applicable.

Skills

Food safety

Sanitation

Communication

Education

High School Diploma

Job description

Job Description Summary

Maintains and cleans service areas and equipment according to established procedures and standards. Provides general and food handling services for customers or patients. and ensures a positive customer experience.

Overview

Job Description Summary

Maintains and cleans service areas and equipment according to established procedures and standards. Provides general and food handling services for customers or patients. and ensures a positive customer experience.

Job Description

Essential Functions

• Cleans and sanitizes equipment, tables, and work areas to maintain hygiene standards according to established procedures and standards.
• Assists with the stocking and maintenance of supplies and food items.
• Operates and maintains various equipment pertinent to food services, such as dish machines and cooking appliances.
• Ensures a positive experience for customers.
• May assist with the preparation and serving of food to customers.
• May operate cash registers and handle money as applicable.

Education Requirement

High School Diploma or equivalent, required.

Skills

• Working knowledge of safe food handling practices and sanitation standards.
• Effective communication skills.

Experience

Food service experience, preferred.

Physical Requirements

• OCCASIONALLY: Climb stairs/ladder, Color vision, Computer skills, Decision Making, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Problem solving, Pushing / Pulling: 100 lbs or greater with assistance, Sitting
• FREQUENTLY: Chemicals/Medications, Lifting / Carrying: 11-20 lbs, Power Tools, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder
• CONTINUOUSLY: Audible speech, Bend/twist, Depth perception, Electricity, Hearing acuity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Repetitive hand/arm use, Seeing - Far/near, Squat/kneel, Standing, Walking

The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision.

EOE M/F/Disability/Vet