Food Service Attendant - Nutrition Services

Dartmouth-Hitchcock Health

Lebanon (NH)

On-site

USD 21,000 - 25,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Dartmouth-Hitchcock Health in Lebanon, NH is seeking a hospital food service worker to assemble, serve, and deliver meals in patient and retail areas, following approved recipes and sanitation standards.

You will operate dishwashing, assist with menu completion, monitor temperatures, stock supplies, and ensure area cleanliness. A high school diploma and reading/writing skills are preferred and required as indicated.

Qualifications

  • Reading and writing ability is required.
  • High school diploma (or GED) strongly preferred.
  • Prior satisfactory work experience is desired.

Responsibilities

  • Plates food items and assembles patient meal trays.
  • Prepares food items for all areas following standardized recipes.
  • Ensures area and equipment meet accepted standards of quality.
  • Loads and operates dishwashing equipment; takes dish machine temperatures daily.
  • Performs assigned cleaning functions to maintain sanitary conditions.
  • Operates floor washing machine; maintains stock of food and supplies.
  • Labels and dates all necessary food and supply items.
  • Uses and mixes chemicals safely and labels secondary bottles.
  • Assists with tray delivery and retrieval; collects patient menus.
  • Assists patients with menu completion using hard copy menus or laptops.
  • Performs inventory of food and supplies for assigned units.

Skills

Reading and writing

Education

High school diploma (or GED)

Job description

Overview

Prepares, assembles, serves, and delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing/sterilizing dishes. Performs cleaning and sanitizing duties.

Responsibilities
  • Patient Tray Assembly and Sanitation:
  • Plates food items and assembles patient meal trays. Assembles add-on sheet items and tube feeding items following proper procedures.
  • Prepares food items for all areas, following standardized recipes and production methods. Prepares patient nourishment's and write-ins as tallied following proper production procedures.
  • Ensures that area and equipment are maintained up to accepted standards and quality.
  • Loads and operates dish washing equipment. Takes dish machine temperatures daily.
  • Takes pot machine temperatures daily and pH level of sanitizer.
  • Performs assigned cleaning functions, ensuring that areas and equipment are maintained up to accepted standards of quality.
  • Operates floor washing machine
  • Maintains and properly stocks all necessary food and supply items.
  • Labels and dates all necessary food and supply items.
  • Uses and mixes chemicals in a safe manner. Labels all secondary bottles.
  • Patient Tray Delivery and Menu Collection:
  • Assists with tray delivery and retrieval.
  • Collects patient menus on assigned units.
  • Assists patients with menu completion using hard copy menus or laptops.
  • Performs inventory of food and supplies for assigned units. Assembles these supplies and delivers to the assigned unit.
  • Takes temperatures of assigned refrigerators and freezers and documents as required
  • Retail Dining Areas:
  • Performs procedures in the retail areas according to all State and hospital guidelines, including serving, and/or portioning of food, preparing items to order, informing/directing customers as needed.
  • Takes refrigeration temperatures, hot and cold food temperatures to assure proper storage and serving temperatures.
  • Cleans assigned areas/equipment following institutional standards.
  • Orders, collects and restocks food supplies in assigned areas.
  • Displays and labels food items using menu boards and POS signage.
  • Performs other duties as required or assigned.
Qualifications
  • High school diploma (or GED) strongly preferred.
  • Ability to read and write required.
  • Prior satisfactory work experience is desired.
Required Licensure/Certifications
  • None
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Food Service Attendant - Nutrition Services, Part Time
Food Service Attendant - Nutrition Services, Part Time

Dartmouth-Hitchcock Health • Lebanon (NH)

On-site
USD 31,000 - 38,000
Food Service Assistant
Food Service Assistant

Advocate Health • Sheboygan (WI)

On-site
USD 17,000 - 22,000
Food Service Assistant
Food Service Assistant

Advocate Health • Milwaukee (WI)

On-site
USD 17,000 - 22,000
Patient Dining Associate
Patient Dining Associate

Med Center Health • Bowling Green (KY)

On-site
USD 26,000 - 32,000
Food Svc Asst
Food Svc Asst

Advocate Health • Town of Hartford (WI)

On-site
USD 17,000 - 21,000
FOOD SERVICE ASSISTANT; FT, 1st shift
FOOD SERVICE ASSISTANT; FT, 1st shift

Advocate Health • Town of Grafton (WI)

On-site
USD 17,000 - 22,000
Food Service Representative
Food Service Representative

Insight Hospital and Medical Center • Coldwater (MI)

On-site
USD 16,531 - 20,664
Food Service Assistant
Food Service Assistant

Aurora Health Care • Marinette (WI)

On-site
USD 19,000 - 25,000
Food Services Rep
Food Services Rep

Insight Hospital and Medical Center • Coldwater (MI)

On-site
USD 25,000 - 35,000
Food and Nutrition Staff I - Cafeteria
Food and Nutrition Staff I - Cafeteria

CHRISTUS Health • Santa Fe (NM)

On-site
USD 17,000 - 22,000