Nutrition Services Attendant- Behavioral Health Pavilion

Nationwide-Children; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Nationwide Children's Hospital is seeking a food service team member to maintain clean service areas and sanitize equipment, while assisting with food prep and serving duties. You will help stock supplies, operate dish machines, and may handle basic cash register transactions, contributing to a positive patient and customer experience.

The role requires a high school diploma or equivalent and offers opportunities to apply safe food handling practices in a healthcare environment.

Qualifications

• High School Diploma or equivalent required.
• Working knowledge of safe food handling practices and sanitation standards.
• Effective communication skills.
• Food service experience preferred.

Responsibilities

• Cleans and sanitizes equipment, tables, and work areas to maintain hygiene standards.
• Assists with stocking and maintaining supplies and food items.
• Operates dish machines and cooking appliances as needed.
• May assist with preparation and serving of food to customers.
• May operate cash registers and handle money as applicable.

Skills

Safe food handling

Effective communication

Education

High School Diploma or equivalent

Job description

Overview:Job Description Summary:Maintains and cleans service areas and equipment according to established procedures and standards. Provides general and food handling services for customers or patients. and ensures a positive customer experience.Job Description:Essential Functions:Cleans and sanitizes equipment, tables, and work areas to maintain hygiene standards according to established procedures and standards.Assists with the stocking and maintenance of supplies and food items.Operates and maintains various equipment pertinent to food services, such as dish machines and cooking appliances.Ensures a positive experience for customers.May assist with the preparation and serving of food to customers.May operate cash registers and handle money as applicable.Education Requirement:High School Diploma or equivalent, required.Skills:Working knowledge of safe food handling practices and sanitation standards.Effective communication skills.Experience:Food service experience, preferred.Physical Requirements:OCCASIONALLY: Climb stairs/ladder, Color vision, Computer skills, Decision Making, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Problem solving, Pushing / Pulling: 100 lbs or greater with assistance, SittingFREQUENTLY: Chemicals/Medications, Lifting / Carrying: 11-20 lbs, Power Tools, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulderCONTINUOUSLY: Audible speech, Bend/twist, Depth perception, Electricity, Hearing acuity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Repetitive hand/arm use, Seeing – Far/near, Squat/kneel, Standing, Walking\"The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet\"