Nutrition Service Worker-Traveling Sub

Alpine School District; Pleasant Grove (UT); On-site; Full time

Job summary

A leading school district in Pleasant Grove is seeking a Nutrition Service Worker-Traveling Sub to support food service activities. This role involves preparing and serving food, maintaining sanitary conditions, and managing inventory. Ideal candidates will have a high school diploma and food safety knowledge. This position offers a full-time contract with competitive hourly pay based on experience.

Qualifications

• Physical ability to lift up to 50 lbs repeatedly.
• Relevant job experience desired.

Responsibilities

• Prepare and serve food to students and staff.
• Maintain cleanliness of food service areas.
• Monitor safety and sanitation in the kitchen.

Skills

Food Safety

Inventory Management

Education

High school diploma or equivalent

Job description

Join to apply for the Nutrition Service Worker-Traveling Sub role at Alpine School District.

Position Details:

1. Lane 9 contract and benefits
2. 180 Day Contract, starting August 11, 2025
3. Hours per day: 6
4. Hourly rate: $19.77 - $22.22, depending on experience and qualifications

Contact Information:

• Name: Sylvia Jenson
• Phone: [phone]
• Email: [e-mail]

The Nutrition Services Worker-Traveling supports food service activities at assigned locations, including preparing and serving food to students and staff, and maintaining food service facilities in a safe and sanitary manner.

Essential Functions include:

1. Arranging food and beverage items for efficient service.
2. Attending meetings and training for job-related information.
3. Cleansing utensils, equipment, and food areas to meet sanitary standards.
4. Cooking food to meet nutritional and meal requirements.
5. Estimating food preparation needs and adjusting recipes to minimize waste.
6. Inspecting food items and supplies for quality and compliance.
7. Inventory management of food, supplies, and equipment.
8. Maintaining cleanliness of all food service areas.
9. Monitoring safety and sanitation in the kitchen and cafeteria.
10. Performing duties of other nutritional positions as needed.
11. Preparing food and beverages to meet nutritional standards.
12. Reporting equipment issues for repairs.
13. Serving food to meet nutritional and student requests.
14. Performing additional duties to ensure efficient operations.

Requirements:

• Age 16+
• High school diploma or equivalent
• Desired: relevant job experience
• Physical ability to lift up to 50 lbs repeatedly and push/pull up to 150 lbs throughout the day

Certificates: Food Handlers Permit

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Health Care Provider
• Industry: Primary and Secondary Education