Nutrition Service Worker-Traveling Sub

Alpine School District; American Fork (UT); On-site; Full time

Job summary

A leading school district is seeking a Nutrition Service Worker-Traveling Sub to support food service activities. This role involves preparing and serving food, maintaining sanitation, and ensuring compliance with health standards. Ideal candidates should have a high school diploma and be able to lift heavy items. Join a team dedicated to providing quality nutrition to students.

Qualifications

• Ability to lift up to 50 lbs repeatedly.
• Job-related experience preferred.

Responsibilities

• Preparing and serving food to students and staff.
• Maintaining food service facilities in a safe and sanitary condition.
• Estimating food preparation amounts to minimize waste.

Skills

Food Preparation

Sanitation

Customer Service

Education

High school diploma or equivalent

Job description

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Nutrition Service Worker-Traveling

Lane 9 contract and benefits

180 Day Contract / August 11, 2025

Hours per day: 6

Hourly rate: $19.77 - $22.22 depending on experience and qualifications

Contact Information

• Name: Sylvia Jenson
• Phone: [phone]
• Email: [e-mail]

The job of Nutrition Services Worker-Traveling involves supporting food service activities at assigned locations, including preparing and serving food to students and staff, and maintaining food service facilities in a safe and sanitary condition.

Essential Functions

• Arranging food and beverage items according to manager instructions for efficient service.
• Attending meetings, training, and workshops to gather information for job functions.
• Cleaning utensils, equipment, and food areas to maintain sanitary conditions.
• Cooking food to meet nutritional and meal requirements.
• Estimating food preparation amounts and adjusting recipes to minimize waste.
• Inspecting food items and supplies for quality and compliance with health standards.
• Inventorying food, supplies, and equipment to ensure availability for menu requirements.
• Maintaining sanitation in equipment, storage, and food preparation areas.
• Monitoring kitchen and cafeteria areas for safety and sanitation.
• Performing functions of other nutritional positions as requested to ensure adequate staffing.
• Preparing food and beverages to meet nutritional standards and meal projections.
• Reporting equipment malfunctions for repair or replacement.
• Serving food items to meet nutritional and customer requests.
• Performing other duties as assigned to ensure efficient operations.

Requirements

• Age 16 or older
• High school diploma or equivalent
• Job-related experience preferred
• Ability to lift up to 50 lbs repeatedly and push/pull up to 150 lbs throughout the day

Certificates

• Food Handler's Permit

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Health Care Provider

Industries

• Primary and Secondary Education