Nutrition Service Worker-Traveling Sub

Alpine School District; Eagle Mountain (UT); On-site; Full time

Job summary

A leading education institution is seeking a Nutrition Services Worker-Traveling to support food service activities. The role includes preparing and serving food, maintaining sanitary conditions, and ensuring compliance with health standards. Ideal candidates will have a high school diploma and experience in food preparation. The position offers a contract with benefits and a competitive hourly rate based on experience.

Qualifications

• Must be able to lift up to 50 lbs. repeatedly throughout a work day.
• Job related experience is desired.

Responsibilities

• Prepares and serves food items to students and staff.
• Maintains food service facilities in a safe and sanitary condition.
• Cleans utensils and equipment to meet health standards.

Skills

Food Preparation

Sanitation

Customer Service

Education

High school diploma or equivalent

Job description

• Position Type:
  Education Support Professionals - Nutrition/ Nutrition Services-Elementary
  
  
• Date Posted:
  5/6/2025
  
  
• Date Available:
  08/11/2025
  
  

Position Type:
Education Support Professionals - Nutrition/ Nutrition Services-Elementary

Date Posted:
5/6/2025

Location:
Pony Express

Date Available:
08/11/2025

Nutrition Service Worker-Traveling
Lane 9 contract and benefits
180 Day Contract/ Beginning August 11, 2025

Hours per day: 6
Hourly rate: $19.77-$22.22 depending on experience and qualifications

Contact Information:

• Name: Sylvia Jenson
• Phone: [phone]
• Email: [e-mail]

The job of Nutrition Services Worker-Traveling is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition.


Essential Functions

• Arranges food and beverage items according to the directions from managers for the purpose of serving students and staff in an efficient manner.
• Attends unit meetings, in-service training, workshops, etc. (e.g. Food Handler's Permit training, safety meetings, etc.) for the purpose of gathering information required to perform job functions.
• Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
• Cooks food for the purpose of meeting mandated nutritional and projected meal requirements.
• Estimates food preparation amounts and adjusts recipes as needed for the purpose of meeting projected meal requirements and minimizing waste.
• Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
• Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items required for meeting projected menu requirements.
• Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
• Performs functions of other nutritional services positions as requested by supervisor (e.g. account technician, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations.
• Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
• Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Requirements:

• age 16+
• High school diploma or equivalent.
• Job related experience is desired.
• Must be able to lift up to 50 lbs. repeatedly throughout a work day. Must be able to push/pull up to 150 lbs. repeatedly throughout a work day.

Certificates:
Food Handlers Permit





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Postings current as of 5/18/2025 12:56:02 AM CST.

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