Nutrition Service Supervisor

ZipRecruiter; Hot Springs (AR); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Nutrition Service Supervisor to lead the Nutrition Services Department. This role involves managing cafeteria operations, ensuring quality patient-centered care, and fostering an inclusive work environment. The ideal candidate will have a strong background in nutrition and healthcare food service, with a commitment to staff development and compliance with safety standards. Join a team that values quality service and employee growth while making a positive impact on patient care.

Qualifications

• CDM or Dietetic Technician registration with ADA required.
• At least two years of healthcare food service experience preferred.

Responsibilities

• Support management and coordination of activities within Nutrition Services.
• Implement policies for cafeteria management and food service.

Skills

Effective communication skills

Ability to analyze and decide

Knowledge of nutrition and dietetics

Education

Associate degree in food service

Tools

General office equipment

Job description

Job Description: CDM Required

The Nutrition Service Supervisor supports management, planning, and coordination of activities within the Nutrition Services Department to provide nutritional services to patients, employees, and guests. The position involves implementing policies and procedures to support administrative functions related to cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing, and staff development. Additionally, the Supervisor may assist Dietitians with nutrition assessments if qualified.

The Supervisor is responsible for fostering an environment and culture that enables the department to meet or exceed its goals. This includes ensuring the delivery of quality, equitable, and culturally competent patient-centered care; promoting an inclusive work environment; and providing ongoing cultural and sensitivity training for new and existing employees to meet the needs of the patient population served by the hospital.

Job Details

• Job Code: 100232

Qualifications

• CDM or Dietetic Technician registration with ADA, if required by State or regulatory agency.
• Current ADA membership, if required by State or regulatory agency.

Education, Training, and Experience

• Graduate of an associate degree program in food service.
• Knowledge of nutrition, dietetics, hospital food service operations, and H.A.C.C.P. guidelines.
• At least two years of healthcare food service experience, preferably in a supervisory role.

Machines and Equipment Used

• General office equipment: telephone, copy machine, fax, calculator, computer.

Physical Requirements

• Good visual acuity and communication skills.
• Ability to lift, push, pull, and retrieve objects up to 50 pounds regularly.
• Ability to push/pull objects weighing up to 150 pounds on wheels with assistance.
• Ability to reach, stoop, bend, kneel, and crouch as needed.
• Prolonged standing and walking.

Compliance and Skills

• Adherence to company's Standards of Business Conduct.
• Current licensure/certifications, if applicable.
• Effective communication skills.
• Ability to analyze, decide, and meet deadlines independently.

Environmental Conditions

• Indoor, temperature-controlled environment with occasional outdoor exposure.
• Potential exposure to blood and body fluids.
• Accessibility for handicapped individuals.
• Possible wet surfaces, sharp objects, high noise, temperature extremes, and stressful circumstances.

Productivity Standards

• Meet attendance standards.
• Follow hospital/department dress code and wear ID badge.
• Work flexible hours, including weekends, evenings, nights, and holidays, as needed.
• Participate in disaster response activities as required.
• Perform other duties as assigned.