Nutrition Service Employee - temporary 4 hours/day

Mounds View Public Schools; United States; On-site; USD 21,000 - 28,000; Part time

Job summary

Mounds View Public Schools is seeking a Nutrition Service Employee for a temporary role, 4 hours per day, Monday through Friday. Start date is November 9, 2026.

Position requires ability to obtain SNA Level I certification within one year of hire and adherence to sanitation, safety, and food-prep standards. The role includes food prep, serving, and potential duties of Kitchen Manager or Assistant Kitchen Manager as needed, with opportunities for professional growth through workshops and

Qualifications

• Ability to understand and follow oral and written directions.
• Knowledge of sanitation and safety practices related to handling and serving food.
• Ability to use standard kitchen equipment, utensils and measurements.
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients.

Responsibilities

• Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications.
• Assist with preparation of food for shipping to other locations.
• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Assist with preparation of sandwiches, desserts, salads and other items.
• Serve food to customers.
• If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
• Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.

Skills

Follow directions

Sanitation & safety

Kitchen equipment use

Food prep basics

Job description

Nutrition Service Employee - temporary 4 hours/day JobID: 8461

• Date Posted:
  10/29/2026
  

Position: Nutrition Service Employee - Temporary

Monday thru Friday, 4.0 hours per day

Start Date:

November 9, 2026

• Ability to obtain SNA Level I certification within 1yearof hire

Knowledge, Skills and Abilities:

• Ability to understand and follow oral and written directions
• Knowledge of sanitation and safety practices related to handling and serving food
• Ability to use standard kitchen equipment, utensils and measurements
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements:

• Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities:

• Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the KitchenManager or Assistant KitchenManager.
• Assist with preparation of food for shipping to other locations.
• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Assist with preparation of sandwiches, desserts, salads and other items.
• Serve food to customers.
• If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
• Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.

Postings current as of 10/31/2026 12:56:15 PM CST.