Nutrition Service Employee - 3 hours/day

Mounds View Public School District; Shoreview (MN); On-site; USD 26,780; Part time

Benefits offered by this job

Medical and dental benefits

Paid time off

Job summary

A public school district in Shoreview, Minnesota, is hiring a part-time Nutrition Service Employee to prepare and serve food. Responsibilities include assembling supplies, following safety guidelines, and maintaining cleanliness in the kitchen. Required qualifications include enrollment in SNA classes and the ability to use standard kitchen equipment. This role offers a pay rate of $19.44/hour for 3 hours a day, Monday through Friday, with various benefits including medical and dental plans.

Qualifications

• Must be enrolled in SNA classes and achieve Level I certification within 1 year.
• Ability to follow oral and written directions.
• Must understand sanitation and safety practices.

Responsibilities

• Assemble food supplies and measure ingredients for meal preparation.
• Clean food service equipment and preparation areas.
• Serve food to customers.

Skills

Ability to use standard kitchen equipment

Understanding of sanitation practices

Basic food preparation skills

Communication skills

Education

SNA classes in progress - Level I

Job description

Nutrition Service Employee - 3 hours/day JobID: 7901

• SNA classes in progress - Level I within 1yearof hire.
• Understand and follow oral and written directions.
• Understanding of sanitation and safety practices related to handling and serving food.
• Ability to use standard kitchen equipment, utensils and measurements.
• Basic food preparation including washing, cutting and assembling food items and ingredients.

Position: Nutrition Service Employee

Work Schedule: Monday thru Friday, 3.0 hours per day

Start Date: January 7, 2026

Pay: $19.44/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)

Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition ServicesSummary of Benefits

Required Qualifications

• SNA classes in progress - Level I within 1yearof hire.
• Understand and follow oral and written directions.
• Understanding of sanitation and safety practices related to handling and serving food.
• Ability to use standard kitchen equipment, utensils and measurements.
• Basic food preparation including washing, cutting and assembling food items and ingredients.
• Regular attendance.

Physical Requirements

• Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities

• Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the KitchenManager or Assistant KitchenManager.
• Assist with preparation of food for shipping to other locations.
• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Assist with preparation of sandwiches, desserts, salads and other items.
• Serve food to customers.
• If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
• Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.
• Other duties as assigned.

Postings current as of 2/20/2026 3:31:57 AM CST.

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