Nutrition Service Employee-3.25 hours

Mounds View Public Schools; Saint Paul (MN); On-site; USD 23,419 - 31,684; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Paid time off

Job summary

Mounds View Public Schools is seeking a Nutrition Service Employee to support daily meal preparation and serving in a school setting. This role involves food handling, sanitation, and customer service in a structured kitchen environment.

The position requires a high school diploma and the ability to obtain SNA Level I certification within 1 year. Work schedule is Monday through Friday with 3.25 hours per day, starting September 8, 2026, with pay of $20.02 per hour plus certification-based pay.

Qualifications

• High school diploma or equivalent required.
• Ability to obtain SNA Level I certification within 1 year of hire.

Responsibilities

• Assemble food supplies and measure ingredients for meals per kitchen specifications.
• Assist with preparation of food for shipping to other locations.
• Clean and sanitize all food service areas and equipment; wash dishes and utensils.
• Set up serving line and prepare carts, trays, napkins, and utensils for customers.
• Assist with preparation of sandwiches, desserts, salads and other items.
• Serve meals to customers.
• If needed, assist Kitchen Manager or Assistant Kitchen Manager.
• Attend workshops and training for professional growth.

Skills

Sanitation knowledge

Food safety practices

Equipment operation

Basic food prep

Education

High school diploma or equivalent

SNA Level I certification within 1 year

Job description

Position

Nutrition Service Employee

Work Schedule

Monday thru Friday, 3.25 hours per day

Start Date

September 8, 2026

Pay

$20.02/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)

Benefits

Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits

Required Qualifications

• High school diploma or equivalent
• Ability to obtain SNA Level I certification within 1 year of hire

Knowledge, Skills And Abilities

• Ability to understand and follow oral and written directions
• Knowledge of sanitation and safety practices related to handling and serving food
• Ability to use standard kitchen equipment, utensils and measurements
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements

• Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities

• Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
• Assist with preparation of food for shipping to other locations.
• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Assist with preparation of sandwiches, desserts, salads and other items.
• Serve food to customers.
• If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
• Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.
• Other duties as assigned.