Nutrition Service Employee-3.25 hours

Mounds View District 621; Shoreview (MN); On-site; USD 20,000 - 25,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Paid Time Off

Job summary

Mounds View District 621 in Shoreview, Minnesota, is seeking a Nutrition Service Employee to assist in meal preparation and food service. Responsibilities include assembling food supplies, cleaning equipment, and serving food to customers.

The ideal candidate should have a high school diploma or equivalent and be able to obtain SNA Level I certification within a year. Benefits include medical and dental coverage and paid time off.

Qualifications

• Ability to obtain SNA Level I certification within 1 year of hire.
• Continuously stand, reach with hands, and lift up to 15 pounds.

Responsibilities

• Assemble food supplies and assist with meal preparation according to specifications.
• Clean food service equipment and preparation areas.
• Serve food to customers and prepare sandwiches, desserts, and salads.
• Attend workshops for continued professional growth.

Skills

Understanding and following directions

Knowledge of sanitation and safety practices

Ability to use kitchen equipment

Basic food preparation skills

Education

High school diploma or equivalent

Job description

Position

Nutrition Service Employee

Work Schedule

Monday thru Friday, 3.25 hours per day

Start Date

September 8, 2026

Pay

$20.02/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)

Benefits

Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits

Required Qualifications

• High school diploma or equivalent
• Ability to obtain SNA Level I certification within 1yearof hire

Knowledge, Skills and Abilities

• Ability to understand and follow oral and written directions
• Knowledge of sanitation and safety practices related to handling and serving food
• Ability to use standard kitchen equipment, utensils and measurements
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements

• Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities

• Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the KitchenManager or Assistant KitchenManager.
• Assist with preparation of food for shipping to other locations.
• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Assist with preparation of sandwiches, desserts, salads and other items.
• Serve food to customers.
• If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
• Attend workshops, in‑services, conferences or organizational meetings for continued professional growth and training.
• Other duties as assigned.