Nutrition Service Employee

Mounds View Public School District; New Brighton (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

Mounds View Public School District is seeking a food service worker in New Brighton, Minnesota. The role involves assisting in the preparation and serving of food, maintaining sanitation standards, and lifting various weights throughout the day. Candidates must be able to obtain SNA Level I certification within one year of hire and demonstrate understanding of food safety practices. This position requires physical stamina and the ability to follow directions accurately.

Qualifications

• Ability to obtain SNA Level I certification within one year of hire.
• Ability to understand and follow oral and written directions.
• Knowledge of sanitation and safety practices related to food handling.

Responsibilities

• Assemble food supplies and assist with meal preparation.
• Clean all food service equipment and preparation areas.
• Set up serving lines and gather necessary utensils.
• Assist with preparation of various food items for service.
• Serve food to customers.

Skills

Understand and follow directions

Knowledge of sanitation and safety practices

Ability to use kitchen equipment

Basic food preparation skills

Job description

• Ability to obtain SNA Level I certification within 1yearof hire

Knowledge, Skills and Abilities:

• Ability to understand and follow oral and written directions
• Knowledge of sanitation and safety practices related to handling and serving food
• Ability to use standard kitchen equipment, utensils and measurements
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements:

• Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities:

• Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the KitchenManager or Assistant KitchenManager.
• Assist with preparation of food for shipping to other locations.
• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Assist with preparation of sandwiches, desserts, salads and other items.
• Serve food to customers.
• If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
• Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.