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Fairview Health Services is seeking a Food Service Worker to prepare and portion meals, assemble and disassemble patient trays, and serve customers in a hospital cafeteria setting. You will also deliver and retrieve patient trays while ensuring food safety and sanitation standards.
The role requires clear English communication and basic math skills, with preference for a High School Diploma or GED.Weekday and weekend shifts are part of the schedule in a dynamic healthcare environment.
Prepares and portions food, assembles and disassembles patient trays in a safe manner. Serves customers, delivers, and retrieves patient trays.
Week 1:
Monday: 6:45AM-3:15PM
Saturday: 6:45AM-3:15PM
Sunday: 6:45AM-3:15PM
Week 2:
Monday: 7:00AM-3:30PM
Friday: 6:45AM-3:15PM
Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/benefits/localseiu
The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status