Nutrition Ops Manager — Lead 7,000 Meals, Mon–Fri

Canteen North America; Jacksonville (FL); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holidays

Résumé du poste

Canteen North America in Jacksonville, FL is seeking a Food & Nutrition Operations Manager (NDTR) to oversee high-volume meal production and catering. You will lead production, nutrition leadership, purchasing, and fleet coordination while ensuring quality, safety, and client satisfaction.

The ideal candidate has NDTR credentials, strong nutrition standards knowledge, and a proven track record in large-scale foodservice operations, budgeting, and team leadership.

Qualifications

• NDTR credential strongly preferred.
• Experience in high-volume meal production and catering operations.
• Strong knowledge of nutrition standards, food safety regulations, HACCP, and sanitation.
• Bachelor’s degree in Nutrition, Dietetics, Food Service Management, Hospitality or related field preferred.
• Experience managing budgets, inventory, purchasing, and vendor relationships.
• Proficiency with Microsoft Office Suite and operational reporting systems.

Responsabilités

• Oversee daily production of approximately 7,000 meals with emphasis on quality, safety, and efficiency.
• Provide nutrition leadership and ensure menu compliance, special dietary needs, and therapeutic meal programs.
• Plan and execute large-scale catering events from concept to completion.
• Lead and develop cooks, drivers, and support staff.
• Manage production schedules, labor planning, inventory levels, purchasing, and cost controls.
• Ensure HACCP, sanitation, and regulatory compliance across operations.
• Oversee fleet operations including delivery scheduling, route planning, and driver accountability.
• Maintain production, inventory, nutrition, safety, and reporting records.
• Collaborate with clients to ensure exceptional service and satisfaction.
• Monitor financial performance and identify cost-saving opportunities.
• Drive continuous improvement in quality, efficiency, safety, and customer experience.

Connaissances

Leadership

Food Safety

HACCP

Budgeting

Inventory Management

Menu Compliance

Team Development

Fleet Coordination

Regulatory Compliance

Formation

NDTR credential (preferred)

Bachelor's in Nutrition / related field (preferred)

Outils

Microsoft Office

Operational reporting systems

Description du poste

Canteen North America in Jacksonville, FL is seeking a Food & Nutrition Operations Manager (NDTR) to oversee high-volume meal production and catering. You will lead production, nutrition leadership, purchasing, and fleet coordination while ensuring quality, safety, and client satisfaction.

The ideal candidate has NDTR credentials, strong nutrition standards knowledge, and a proven track record in large-scale foodservice operations, budgeting, and team leadership.