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The Food Nutrition Manager at Canteen North America will oversee the daily production of roughly 7,000 meals, drive quality, food safety, cost control, and operational excellence in a high-volume kitchen and catering operation.
Seeking an organized leader with 3+ years in food service management, ServSafe certification, and experience coordinating fleets, events, budgeting, and client-centric service to deliver exceptional results for multiple clients.
The Food Nutrition Manager at Canteen North America will oversee the daily production of roughly 7,000 meals, drive quality, food safety, cost control, and operational excellence in a high-volume kitchen and catering operation.
Seeking an organized leader with 3+ years in food service management, ServSafe certification, and experience coordinating fleets, events, budgeting, and client-centric service to deliver exceptional results for multiple clients.