Senior Nutrition & High-Volume Kitchen Manager

Canteen North America

Jacksonville (FL)

On-site

USD 80,000 - 90,000

Full time

11 days ago

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Benefits offered by this job

Medical
Dental
Vision
Retirement Plan
Paid Time Off
Holiday Time Off
Wellness Programs
Discount Marketplace
Employee Assistance Program

Job summary

The Food Nutrition Manager at Canteen North America will oversee the daily production of roughly 7,000 meals, drive quality, food safety, cost control, and operational excellence in a high-volume kitchen and catering operation.

Seeking an organized leader with 3+ years in food service management, ServSafe certification, and experience coordinating fleets, events, budgeting, and client-centric service to deliver exceptional results for multiple clients.

Qualifications

  • 3+ years of food service management experience in high-volume operations.
  • Experience planning, organizing, and executing events from start to finish.
  • Strong leadership with ability to manage diverse teams.
  • Experience budgeting and cost control in production environments.

Responsibilities

  • Oversee daily production of ~7,000 meals with quality and safety in mind.
  • Lead a high-volume production kitchen and catering operation.
  • Coordinate events for multiple clients with exceptional service.
  • Manage fleet delivery coordination, route planning and drivers.
  • Maintain inventory, paperwork, and cost controls.

Skills

Fleet management
Food safety
Budgeting
Staff development
Leadership
Event catering planning
Client service

Education

Dietetic Technician, Registered (DTR)
Registered Dietitian (RD)

Tools

ServSafe Manager Certification

Job description

The Food Nutrition Manager at Canteen North America will oversee the daily production of roughly 7,000 meals, drive quality, food safety, cost control, and operational excellence in a high-volume kitchen and catering operation.

Seeking an organized leader with 3+ years in food service management, ServSafe certification, and experience coordinating fleets, events, budgeting, and client-centric service to deliver exceptional results for multiple clients.

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