Nutrition & Menu Systems Leader (RD)

Presbyterian Homes & Services; Roseville (MN); Presencial; USD 70.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, and dental

HSA & FSA contributions

Life insurance (AD&D)

Retirement plan with employer match

Paid time off

Education assistance programs

Descripción de la vacante

Presbyterian Homes & Services seeks an Optage Meals Nutrition & Menu Systems Manager to lead nutrition standards, menu development oversight, and regulatory compliance across Optage Meals. This role serves as the licensed Registered Dietitian and authority for menu approval, nutritional analysis, therapeutic diets, and compliance with nutrition requirements.

The position oversees Menu.ai governance, data quality, and system administration, ensuring accurate labeling, product standards, and

Formación

• Bachelor's degree in dietetics, nutrition, food service management, or a related field; master's preferred.
• Registered Dietitian Nutritionist credential and Minnesota licensure, or ability to obtain licensure.
• Three+ years progressive experience in nutrition, menu development, food service operations, or a related environment.
• Experience leading programs, projects, staff, or cross-functional teams and holding others accountable for quality, timelines, and results.
• Demonstrated ability to establish standards, governance practices, workflows, and performance expectations across multiple programs or locations.
• Experience administering a menu-management or nutrition-analysis platform, including governance, data integrity, testing, training, and process improvement.
• Working knowledge of Older Americans Act, food service regulations, therapeutic diets, nutrition labeling, and audit/regulatory-review requirements.

Responsabilidades

• Establish organization-wide nutrition and menu standards, leading standardization and monitoring across programs.
• Complete and document nutrition analyses, menu reviews, and nutrient evaluations within timelines; ensure compliance and address gaps before menu approval.
• Establish, evaluate, document, and approve therapeutic diets and accommodations with feasibility and risk considerations.
• Analyze participant feedback and dining trends to set improvement priorities and drive menu enhancements.
• Serve as the nutrition authority, provide consultation, and escalate material risks as needed.
• Develop and maintain the annual menu-planning calendar and oversee menu cycles across programs.
• Maintain recipe, serving-size, production, and portion-control standards and monitor adherence.
• Evaluate recipe and nutrient modifications based on nutrition needs and cost impact.
• Oversee nutrition labeling for all programs and ensure accuracy and compliance.
• Coordinate menu changes with culinary/production teams and confirm readiness before launch.
• Evaluate trends and opportunities to balance nutrition, quality, satisfaction, and costs.
• Plan and oversee Menu.ai system governance and training; manage data workflows and system improvements.

Conocimientos

Independent judgment

Stakeholder management

Communication skills

Educación

Bachelor's degree in dietetics, nutrition, food service management, or related field

Registered Dietitian Nutritionist credential

Minnesota dietitian licensure

Herramientas

Menu.ai system

Regulatory/compliance systems

Descripción del empleo

Presbyterian Homes & Services seeks an Optage Meals Nutrition & Menu Systems Manager to lead nutrition standards, menu development oversight, and regulatory compliance across Optage Meals. This role serves as the licensed Registered Dietitian and authority for menu approval, nutritional analysis, therapeutic diets, and compliance with nutrition requirements.

The position oversees Menu.ai governance, data quality, and system administration, ensuring accurate labeling, product standards, and