Nutrition Lead - Hospital Dining & Patient Services

Cottage Health; Santa Barbara (CA); On-site; USD 75,000 - 95,000; Full time

Job summary

Santa Barbara Cottage Hospital seeks a Nutrition Lead for the SBCH Cafeteria department to oversee patient and guest meal service across room service, cafeteria, deli, catering and coffee cart. The role supports development and oversight of staff in the Nutrition Department including Room Service, Call Center, and retail outlets.

Qualifications include a Bachelor’s Degree in Nutrition or health-related field, Servsafe Manager certification within 6 months, and basic proficiency with MS

Qualifications

• Education: Preferred Bachelor’s Degree in Nutrition or health related field.
• Certifications: Minimum Servsafe Manager Certificate within 6 months of hire.
• Technical: Basic MS Word, Excel, Outlook; nutrition software experience preferred.

Responsibilities

• Lead for SBCH Cafeteria department, providing service excellence in meals across Room Service, Cafeteria, Deli, Catering and Coffee Cart.
• Support development and oversight of Nutrition Department staff including Room Service, Call Center and retail outlets.

Skills

MS Word / Excel / Outlook

Education

Bachelor’s Degree in Nutrition or Health Related Field

Tools

Computrition

Job description

Santa Barbara Cottage Hospital seeks a Nutrition Lead for the SBCH Cafeteria department to oversee patient and guest meal service across room service, cafeteria, deli, catering and coffee cart. The role supports development and oversight of staff in the Nutrition Department including Room Service, Call Center, and retail outlets.

Qualifications include a Bachelor’s Degree in Nutrition or health-related field, Servsafe Manager certification within 6 months, and basic proficiency with MS