Nutrition Intern

University of Richmond; United States; On-site; USD 21,000 - 23,000; Part time

Job summary

University of Richmond is seeking a Nutrition Intern, an entry-level position supporting campus dietitians in the demonstration kitchen, nutrition projects, and education initiatives.

This internship offers experience in campus wellness, foodservice operations, and nutrition education, with hours and pay outlined in the posting.

Qualifications

• Pursuing a degree in Nutrition, Dietetics, Public Health or related field.
• Strong interest in food, wellness, and public health on a college campus.
• Good time management and communication skills.
• Ability to provide high level of customer service.
• Teamwork and cooperative work style.

Responsibilities

• Assist in the demonstration kitchen and nutrition-related projects.
• Support education initiatives and campus wellness programs.
• Assist campus dietitians with daily tasks and outreach.

Skills

Time management

Written & verbal communication

Interpersonal skills

Instruction following

Customer service

Teamwork

Education

Pursuing degree in Nutrition, Dietetics, Public Health or related field

Tools

Kitchen tools & equipment

Job description

Job Description

POSITION SUMMARY: Nutrition Intern is an entry level nutrition position. The nutrition intern will support the campus dietitians by assisting in the demonstration kitchen, nutrition-related projects, and education initiatives. This internship provides individuals with experience in campus wellness, foodservice operations, and nutrition education.

WORKING CONDITIONS/PHYSICAL EFFORT:

This position is designated as non-essential personnel.

This position requires periods of standing, walking, stooping, bending, and reaching, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment.

QUALIFICATIONS:

• Currently pursuing or a desire to pursue a degree in Nutrition, Dietetics, Public Health or a related field.
• Strong interest in food, wellness, and public health in a college campus setting.
• Skilled in using effective time management to accomplish tasks.
• Skilled in reading and written and verbal communication.
• Excellent communication and interpersonal skills.
• Ability to understand and follow written and verbal instructions and procedures.
• Ability to provide a high level of customer service.
• Ability to work cooperatively as a part of a team.

WORK HOURS:

Wednesday 1pm - 7pm, Thursday and Friday 9am - 4pm

August - May

PAY RANGE:

Pay Range 1 ($15.00/hr-17.00/hr)

EDUCATION & EXPERIENCE:

• Currently pursuing or intend to complete a college degree.
• Safe food handler certification preferred; required within one year of hire.