Nutrition & Food Services Supervisor - Senior Living (Day)

Good Samaritan; Saint Ansgar (IA); On-site; USD 29,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k) retirement plan

Paid time off

Job summary

Good Samaritan, a not-for-profit organization in Saint Ansgar, IA, seeks a Food Service Supervisor to lead a team in the kitchen and dining operations. The role ensures staffing, scheduling, training, and adherence to regulatory standards while maintaining high-quality food production and presentation.

The position requires CDM certification (preferred) and a minimum of two years in food service. The day shift offers full-time hours with a comprehensive benefits package in a healthcare setting.

Qualifications

• High school diploma or equivalent required.
• Minimum of two years’ experience in the food service or food production industry required.
• CDM certification preferred; some departments may require within two years of hire.
• Serve Safe certification within a year of hire may be required depending on certifications.

Responsibilities

• Supervise quality of performance for team members.
• Assist in interviewing, hiring, counseling and performance reviews.
• Oversee staffing, scheduling, and regulatory compliance for the department.
• Manage menu planning, food orders, and recipe standardization.
• Provide leadership and conflict resolution to maintain productivity and service quality.

Skills

Leadership

Staff supervision

Communication

Interviewing

Education

High school diploma or equivalent

CDM (Certified Dietary Manager) certification

Registered dietitian preferred

Tools

Serve Safe certification

Office equipment & computers

Job description

Good Samaritan, a not-for-profit organization in Saint Ansgar, IA, seeks a Food Service Supervisor to lead a team in the kitchen and dining operations. The role ensures staffing, scheduling, training, and adherence to regulatory standards while maintaining high-quality food production and presentation.

The position requires CDM certification (preferred) and a minimum of two years in food service. The day shift offers full-time hours with a comprehensive benefits package in a healthcare setting.