Supervisor, Nutrition and Food Services - FT - Days

Good Samaritan; Saint Ansgar (IA); On-site; USD 29,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k) retirement plan

Paid time off

Job summary

Good Samaritan, a not-for-profit organization in Saint Ansgar, IA, seeks a Food Service Supervisor to lead a team in the kitchen and dining operations. The role ensures staffing, scheduling, training, and adherence to regulatory standards while maintaining high-quality food production and presentation.

The position requires CDM certification (preferred) and a minimum of two years in food service. The day shift offers full-time hours with a comprehensive benefits package in a healthcare setting.

Qualifications

• High school diploma or equivalent required.
• Minimum of two years’ experience in the food service or food production industry required.
• CDM certification preferred; some departments may require within two years of hire.
• Serve Safe certification within a year of hire may be required depending on certifications.

Responsibilities

• Supervise quality of performance for team members.
• Assist in interviewing, hiring, counseling and performance reviews.
• Oversee staffing, scheduling, and regulatory compliance for the department.
• Manage menu planning, food orders, and recipe standardization.
• Provide leadership and conflict resolution to maintain productivity and service quality.

Skills

Leadership

Staff supervision

Communication

Interviewing

Education

High school diploma or equivalent

CDM (Certified Dietary Manager) certification

Registered dietitian preferred

Tools

Serve Safe certification

Office equipment & computers

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS IA St Ansgar Ctr
Location: Saint Ansgar, IA
Address: 701 E 4th St, St Ansgar, IA 50472, USA
Shift: Day
Job Schedule: Full time
Weekly Hours: 40.00
Salary Range: $20.50 - $33.00

Job Summary

Supervises the quality of performance for employees on one’s team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements. Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food.

Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.

Qualifications

• High school degree or equivalent required.
• Minimum of two years’ experience in the food service industry or food production industry required.
• CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.
• Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0275616

Job Function: Facilities and General Services

Featured: No