Nutrition & Food Services Leader 2

Wellstar Health System; Marietta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Wellstar Health System in Marietta, GA is seeking a Nutrition & Food Services Leader 2 to supervise Patient Dining and Room Service Cooks, ensuring quality and patient satisfaction. The role focuses on aligning daily operations with HACCP and Health Department guidelines.

You will schedule staff, monitor performance, and collaborate with hospital leadership to meet service metrics. Strong communication, supervisory experience, and knowledge of therapeutic diets are essential.

Qualifications

• High school diploma or equivalent required.
• ServSafe Food Handler certification required, upon hire.
• Minimum of 4 years of work experience, with at least 1 year in the supervisory level.
• Related healthcare foodservice experience and patient meals knowledge a plus.
• Excellent verbal and written English communication.

Responsibilities

• Supervise Patient Dining / Room Service Cooks and ensure quality and patient experience initiatives.
• Ensure HACCP and county Health Dept. guidelines compliance across areas.
• Develop department work schedules and monitor staff attendance and punctuality.
• Maintain clean, safe, and sanitary work areas; monitor food temperatures and proper labeling.
• Collaborate with leadership to meet hospital goals and service metrics.
• Uphold infection prevention practices and safety guidelines.
• Assist in human resources processes such as interviewing and disciplinary actions.

Skills

English communication

Math skills

Computer skills

Positive attitude under stress

Therapeutic diets knowledge

Education

High school diploma or equivalent

ServSafe Food Handler certification

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Day (United States of America)

Job Summary

Nutrition & Food Services Leader 2

Monitors and ensures successful completion of all functions and activities, to include quality and patient experience initiatives, in the foodservice area of responsibility. Includes interviewing, completing evaluations and preparing disciplinary actions in compliance with Human Resources Polices and Procedures. Plans and facilitates the implementation of work group goals to create a positive environment. Completes any data required for financial and productivity reporting, as appropriate. Maintains responsible area in an orderly, safe and sanitary condition according to Hazard Critical Control Points (HACCP) and county Health Dept. guidelines.

Focus is on supervising Patient Dining / Room Service Cooks

Responsibilities

Core Responsibilities and Essential Functions:

Ensures The Safety Of Customers And Team Members (according To Hazard Analysis Critical Control Points (HACCP) And County Health Dept. Guidelines)

• Monitors work groups to ensure that hands are frequently washed and gloves are appropriately worn.
• Upholds infection prevention practices and corrects any potential risks.
• Monitors all work areas to ensure areas are clean and organized.
• Monitors food and/or equipment temperatures to ensure work groups are properly recording and escalating any “out of range” issues.
• Monitors storage of food and/or supplies to ensure work groups are properly using methods for labeling, dating and rotation.
• Upholds all safety guidelines to ensure that work groups are properly operating equipment.

Ensures Positive Service Outcomes

• Develops department work schedules and monitors work groups arrival time at workstations.
• Monitors work groups to ensure proper set up, maintenance and breakdown of workstations according to area requirements.
• Monitors work groups to ensure ability to follow written and verbal instructions and station responsibilities with accuracy and attention to detail.
• Monitors work group area checklists and forms. Holds employees accountable for completion in real-time.
• Monitors work groups to ensure proper operation and care of equipment according to manufacturer’s and area specific guidelines.
• Remains flexible to support leadership and other team members across the hospital and department to achieve desired service outcomes.

Engages in Efforts to Create a World Class Work Environment:

• Monitors work groups to ensure adherence to uniform specifications and takes immediate corrective action when not in compliance.
• Collaborates with team members and N&FS leadership to meet the goals and objectives of the department and hospital.
• Communicates in a respectful manner and in terms that are clear and concise.
• Respects the cultural traditions of team members and customers.

Ensures Human Resource Policies And Procedures Are Properly Followed

• Collaborates with the Manager of the work area to interview candidates for open positions.
• Plans and facilitates the implementation of work group goals to create a positive environment.
• Monitors employees’ adherence to Human Resource policies and procedures; documents and provides corrective/disciplinary actions, as appropriate.
• Records employee attendance irregularities in the timekeeping system.
• Completes performance evaluations.
• Participates in and facilitates employee engagement and team development.

Required For All Jobs

• Performs other duties as assigned.
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications

Required Minimum Education:

High school diploma or equivalent required.

Required Minimum Certification

ServSafe Food Handler certification required, upon hire.

Required Minimum Experience

Minimum of 4 years of work experience, with at least 1 year at the supervisory level required.

Related foodservice work experience in healthcare and / or experience in Patient Meals a plus.

Required Minimum Skills

• Excellent verbal and written English communication.
• Basic math and computer skills.
• Displays a positive attitude under stressful conditions.
• Practical hands-on knowledge of therapeutic diets.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.