Nutrition & Food Service Specialist for HIV Program

AIDS Healthcare Foundation; Chicago (IL); On-site; USD 42,000 - 61,000; Full time

Job summary

AIDS Healthcare Foundation is seeking a Non-Medical Case Manager to serve as a Nutrition Specialist for South Side Help Center in Chicago. You will support client intake, verify eligibility, and coordinate the timely scheduling and distribution of meals and groceries to eligible clients, while maintaining documentation for Ryan White program compliance.

The role includes assisting with meal preparation, packing, and quality assurance of food bags, overseeing pantry operations, inventory, and

Qualifications

• The Non-Medical Case Manager will support client intake and eligibility verification.
• They will assist with scheduling and distribution of meals and groceries to eligible clients.
• Maintain accurate documentation of client contacts, service units, and program records to ensure Ryan White compliance.
• Protect client confidentiality and dignity during interactions and escalate concerns as needed.
• Assist with preparation, packing, and QA of meals and food bags ensuring nutrition standards and safety compliance.
• Support food pantry operations including inventory management and proper storage.

Responsibilities

• Conduct client intake and verify eligibility for services.
• Schedule and distribute meals and grocery bags to clients.
• Document client contacts and services for reporting.
• Maintain client confidentiality and professional conduct.
• Assist with meal preparation, packing, and quality assurance.
• Monitor pantry inventory and maintain safe storage practices.

Job description

AIDS Healthcare Foundation is seeking a Non-Medical Case Manager to serve as a Nutrition Specialist for South Side Help Center in Chicago. You will support client intake, verify eligibility, and coordinate the timely scheduling and distribution of meals and groceries to eligible clients, while maintaining documentation for Ryan White program compliance.

The role includes assisting with meal preparation, packing, and quality assurance of food bags, overseeing pantry operations, inventory, and