Nutrition-Focused School Kitchen Cook

Insights Training Group; Northern (KY); Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

Employer Paid Life and AD&D

Employer Paid Short-term Disability

Employer Paid Long-term Disability

Voluntary Life Insurance

Voluntary Accident and Critical Illl.

Employee Assistance Program

401K - Safe Harbor match

Tuition Reimbursement

Bereavement Leave

Sick Time

Vacation Time

12 Paid Holidays

Job summary

Insights Training Group LLC at the Muhlenberg Job Corps Center is seeking a full-time kitchen team member to assist in preparing and serving meals and to maintain kitchen and dining area sanitation. You will collaborate with the food service manager to plan nutritious menus that support students’ health and participation in the program.

The role emphasizes food safety, dietary accommodations, and reliable service, ensuring a positive dining experience for a diverse student population.

Qualifications

• High school diploma or GED preferred.
• Experience in food service/settings preferred.
• ServSafe certification or equivalent preferred.

Responsibilities

• Assists in the preparation and service of meals.
• Maintains kitchen and dining area sanitation.
• Plans meals in collaboration with the food service manager.
• Ensures meals meet dietary needs and nutrition guidelines.
• Provides quality customer service to students at all times.

Skills

Food service

Sanitation

Customer service

Team player

Education

High School Diploma or GED

Tools

ServeSafe Certification

NRA Food Service Sanitation

Job description

Insights Training Group LLC at the Muhlenberg Job Corps Center is seeking a full-time kitchen team member to assist in preparing and serving meals and to maintain kitchen and dining area sanitation. You will collaborate with the food service manager to plan nutritious menus that support students’ health and participation in the program.

The role emphasizes food safety, dietary accommodations, and reliable service, ensuring a positive dining experience for a diverse student population.