School Kitchen Lead Cook & Student Mentor

Adams and Associates; Phoenix (AZ); On-site; USD 42,000 - 54,000; Full time

Job summary

Adams and Associates oversees a role responsible for preparing meals in accordance with the planned menu and ensuring sufficient quantities to meet student nutritional needs. The incumbent will supervise Food Service staff, oversee serving, and ensure dining room activities and student conduct align with program standards.

The position emphasizes sanitation, safety, mentorship of Job Corps students, and proactive problem-solving to maintain high-quality service and timely delivery of meals

Qualifications

• High School Diploma or equivalent required.
• Prefer two or more years of experience in food service.
• Must be able to obtain ServSafe credentials.
• Demonstrates ability to supervise and mentor students.

Responsibilities

• Prepare meals per planned menu and ensure quantities meet student needs.
• Supervise Food Service staff during assigned shifts in the absence of management.
• Oversee food serving, dining room activities and student conduct.
• Maintain sanitation and cleanliness of kitchen, equipment and cafeteria; train and mentor students.

Skills

Supervision

Training

Customer service

Food safety

Education

High School Diploma or equivalent

ServSafe credentials preferred

Job description

Adams and Associates oversees a role responsible for preparing meals in accordance with the planned menu and ensuring sufficient quantities to meet student nutritional needs. The incumbent will supervise Food Service staff, oversee serving, and ensure dining room activities and student conduct align with program standards.

The position emphasizes sanitation, safety, mentorship of Job Corps students, and proactive problem-solving to maintain high-quality service and timely delivery of meals