Nutrition-Focused Kitchen Staff for Kids

Redwood Area Chamber Ag; Minnesota; Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Redwood Area Chamber Ag in Minnesota is seeking a Kitchen Staff member to prepare nutritious meals and snacks for children, while delivering them to classrooms ready for family-style service. You will support infant/toddler needs and assist with menu adjustments under a Nutritionist’s guidance.

Responsibilities include maintaining sanitation, following CACFP guidelines, and participating in trainings and meetings to support dietary and developmental goals for children in care.

Formación

• Preferred training in foods, nutrition, dietetics or child food preparation and management.
• Commitment to secure continuing education related to employment with the Agency is required.

Responsabilidades

• Prepare meals in accordance with CACFP guidelines, menus and ServSafe guidelines.
• Plan meals far enough ahead to minimize substitutions; substitute without lowering nutritional value.
• Prepare meals and snacks so nutrients are preserved, meals look appealing, and portions meet children’s needs.
• Maintain sanitation and safety standards per local/state health departments; clean equipment and facilities.
• Deliver meals from kitchen to classrooms ready for serving.
• Modify menus/recipes under Nutritionist guidance to meet developmental and dietary needs.
• Participate in trainings, staff meetings and agency evaluations.
• Explain meals in Dakota when delivering.

Conocimientos

Computer Skills

Confidentiality

Communication Skills

Child care experience

Physical stamina

Lifting 60 lbs

Educación

Foods & Nutrition Training

Descripción del empleo

Redwood Area Chamber Ag in Minnesota is seeking a Kitchen Staff member to prepare nutritious meals and snacks for children, while delivering them to classrooms ready for family-style service. You will support infant/toddler needs and assist with menu adjustments under a Nutritionist’s guidance.

Responsibilities include maintaining sanitation, following CACFP guidelines, and participating in trainings and meetings to support dietary and developmental goals for children in care.