Prep Cook & Delivery Driver — Flexible Scheduling

Sandstone Care - Crownsville, Maryland; Crownsville (MD); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Competitive compensation

Flexible PTO

Health insurance

Employee wellbeing program

Team environment

Job summary

Sandstone Care - Crownsville, Maryland is seeking a Prep Cook / Delivery Driver to support our food service team across residential and outpatient facilities. The role combines meal preparation, safe transport, and pantry/ kitchen upkeep in a dynamic treatment setting.

You will ensure food safety, follow menus and dietary needs, and document meal counts and vehicle logs. Must have 1–2 years of kitchen experience, a valid driver’s license with clean MVR, and the ability to lift 50 lbs.

Qualifications

• Education: High school diploma or GED preferred; culinary training or certification is a plus.
• Experience: 1–2 years in food preparation, cooking, or kitchen operations; healthcare setting preferred.
• Certifications & Skills: Valid drivers license with a clean MVR; knowledge of food safety standards; ability to lift 50 lbs and stand for extended periods.

Responsibilities

• Food preparation and cooking according to menu plans and safety standards.
• Safely transport meals to Sandstone Care locations while maintaining quality and temperature.
• Maintain kitchen operations, cleanliness, supplies, and compliance with health regulations; assist with ordering food, equipment, and supplies.
• Ensure all food handling, storage, and sanitation procedures comply with health and safety standards; participate in training and policy adherence.
• Maintain accurate records, including meal counts, inventory logs, vehicle mileage, and compliance documentation.

Skills

Food safety

Nutrition

Kitchen equipment

Driver's license

Education

High school diploma or GED

Job description

Sandstone Care - Crownsville, Maryland is seeking a Prep Cook / Delivery Driver to support our food service team across residential and outpatient facilities. The role combines meal preparation, safe transport, and pantry/ kitchen upkeep in a dynamic treatment setting.

You will ensure food safety, follow menus and dietary needs, and document meal counts and vehicle logs. Must have 1–2 years of kitchen experience, a valid driver’s license with clean MVR, and the ability to lift 50 lbs.