Nutrition & Dining Supervisor — Patient-Centric Leader

CH_127 Schuyler Hospital, Inc; Montour Falls (NY); On-site; USD 23,000 - 31,000; Full time

Job summary

Cayuga Health is seeking a Dietary Supervisor - Nutrition & Dining for Schuyler Hospital in Montour Falls, NY. This role manages shift operations, production, service, and retail activities to deliver high-quality patient and guest dining experiences while complying with regulatory requirements.

A 2-year degree in Nutrition or related field is required, with at least 1 year of supervisory experience in food service preferred. Pay range disclosed: $21.42–$27.85 per hour plus benefits.

Qualifications

• Education - 2-year degree in Nutrition, Food Service Management, Business Administration or related field.

Responsibilities

• Supervise staff, promote effective communication, demonstrate team-based management, and assist with additional responsibilities as needed.
• Oversee meal preparation, production, quality, taste, appearance, catering, and adherence to dietary requirements.
• Manage retail and cash handling, Accounts Receivable and Accounts Payable, and end-of-month and end-of-year documentation and recordkeeping.
• Coordinate vendor management, equipment and inventory needs, daily food service management software use, and verification and entry of diet orders and meal selections as the SME.
• Ensure compliance with all applicable local, state, and federal food safety, sanitation, and regulatory requirements.

Skills

Staff supervision

Team leadership

Communication

Education

2-year degree in Nutrition/Food Service Management/Business Administration

Job description

Cayuga Health is seeking a Dietary Supervisor - Nutrition & Dining for Schuyler Hospital in Montour Falls, NY. This role manages shift operations, production, service, and retail activities to deliver high-quality patient and guest dining experiences while complying with regulatory requirements.

A 2-year degree in Nutrition or related field is required, with at least 1 year of supervisory experience in food service preferred. Pay range disclosed: $21.42–$27.85 per hour plus benefits.