Dietary Supervisor - Full Time - Schuyler Hospital

CH_127 Schuyler Hospital, Inc; Montour Falls (NY); On-site; USD 2,893,000 - 3,837,000; Full time

Job summary

Cayuga Health is seeking a Dietary Supervisor - Nutrition & Dining for Schuyler Hospital in Montour Falls, NY. This role manages shift operations, production, service, and retail activities to deliver high-quality patient and guest dining experiences while complying with regulatory requirements.

A 2-year degree in Nutrition or related field is required, with at least 1 year of supervisory experience in food service preferred. Pay range disclosed: $21.42–$27.85 per hour plus benefits.

Qualifications

• Education - 2-year degree in Nutrition, Food Service Management, Business Administration or related field.

Responsibilities

• Supervise staff, promote effective communication, demonstrate team-based management, and assist with additional responsibilities as needed.
• Oversee meal preparation, production, quality, taste, appearance, catering, and adherence to dietary requirements.
• Manage retail and cash handling, Accounts Receivable and Accounts Payable, and end-of-month and end-of-year documentation and recordkeeping.
• Coordinate vendor management, equipment and inventory needs, daily food service management software use, and verification and entry of diet orders and meal selections as the SME.
• Ensure compliance with all applicable local, state, and federal food safety, sanitation, and regulatory requirements.

Skills

Staff supervision

Team leadership

Communication

Education

2-year degree in Nutrition/Food Service Management/Business Administration

Job description

About Cayuga Health

Cayuga Health offers patient-centered, comprehensive health services at Cayuga Medical Center in Ithaca; Schuyler Hospital in Montour Falls; and more than 40 medical offices in the Finger Lakes and Central New York. Cayuga Health employs more than 450 providers from 40+ specialties. Additional services include a neo-natal intensive care unit, a home health care agency, an addiction recovery organization, and a skilled nursing facility. Cayuga Health is a member of Centralus Health, a community-based integrated delivery system. Our mission is to deliver high-quality care, empower our teams to succeed, and improve the wellbeing of the communities we serve. Our commitment to quality personalized care begins with our exceptional team—over 6500 employees strong.

At Cayuga Health, you will work in a collaborative environment that values excellence, integrity, compassion and stewardship. Together, we create an environment where empathy, honesty and a dedication to quality thrive, empowering us to make a positive impact on the lives we touch. We offer competitive wages, comprehensive benefits, and professional development opportunities to help our employees grow and thrive. Whether you are just starting your career or taking the next step in healthcare, we invite you to join us in shaping the future of care in our communities. Learn more at www.cayugahealth.org.

The Dietary Supervisor - Nutrition & Dining

The Dietary Supervisor - Nutrition & Dining manages the shift including production, service and retail operations to ensure the highest quality service to our patients, visitors, employees and guests while adhering to all regulatory requirements put forth by local, state and federal agencies.

Roles and Responsibilities

• Supervise staff, promote effective communication, demonstrate team-based management, and assist with additional responsibilities as needed.
• Oversee meal preparation, production, quality, taste, appearance, catering, and adherence to dietary requirements.
• Manage retail and cash handling, Accounts Receivable and Accounts Payable, and end-of-month and end-of-year documentation and recordkeeping.
• Coordinate vendor management, equipment and inventory needs, daily food service management software use, and verification and entry of diet orders and meal selections as the Subject Matter Expert (SME).
• Ensure compliance with all applicable local, state, and federal food safety, sanitation, and regulatory requirements.

Required Skills and Experience

• Education - 2-year degree in Nutrition, Food Service Management, Business Administration or related field. Experience may be considered in lieu of education.
• Experience - Minimum of 1 year of supervisor-level experience in food service, preferably in a long-term care setting.
• Licensure - Not required.

Preferred Skills and Experience

• RD, CDM, CFPP preferred.
• Experience working in a healthcare environment.
• Servsafe or Food Safety Manager certified.
• Cooking experience.

Physical Requirements

• Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling and reaching.
• May be exposed to areas of extreme heat or cold.
• Primary work location may include loud noises, wet and slippery conditions, exposure to sharp objects.
• A licensed ability to drive may be necessary.

Location, Travel and Shift Requirements

• Onsite – Schuyler Hospital – 220 Steuben St Montour Falls, NY 14865.
• Shift – Full Time - Days/Evening Shifts may range between day and evening hours as scheduled by the department.

Pay Range Disclosure

Standard Rate of $21.42 to $27.85 per hour plus benefits.

Centralus and its affiliates are committed to treating all patients, providers, staff and volunteers equitably and with dignity, ensuring the highest levels of safety, care and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care and positive health outcomes for all.

We are proud to be an Equal Employment Opportunity employer, supporting the growth and health of our employees and community by embracing the rich diversity, needs and circumstances of all peoples and prioritizing opportunities to build a diverse and inclusive workplace. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable protected characteristics.

If you require reasonable accommodation to complete a job application, pre-employment testing, a job interview or to otherwise participate in the hiring process, please contact the Centralus Talent Acquisition team at [e-mail].

We're excited you're considering joining our team. At Centralus Health, we foster a culture of care, trust, and belonging. Here, you’ll have the opportunity to grow and thrive in your career while making meaningful connections with patients, families, colleagues, and communities.