Per Diem Dietary Aide - Patient Meal Specialist

Arnot Health; New York (NY); Hybride; USD 23 000 - 30 000; Temps partiel

Résumé du poste

Cayuga Health is seeking a Dietary Aide for per diem scheduling at Schuyler Hospital in Montour Falls, NY. You will assemble patient meals, operate dishwashing equipment, and help maintain a clean, safe dining area while delivering quality service.

Support will include stocking nutritional supplies, following dietary guidelines, and collaborating with hospital teams to meet regulatory requirements; high school diploma or GED is required, with 0–1 year preferred in food service; lifting up to 50

Qualifications

• Education - High School Diploma or GED, or appropriate working papers for minor.
• Experience - Not required; 1+ year preferred in food service or healthcare.
• Physical requirements - Standing, lifting up to 50 pounds, exposure to heat/cold.

Responsabilités

• Prepare and assemble patient meals according to prescribed portions, dietary requirements, and allergen precautions.
• Operate dishwashing equipment to properly clean and sanitize dishes, utensils, and equipment.
• Provide excellent customer service by ensuring patient and family satisfaction through quality meal preparation and service.
• Manage nutritional supplies on patient units while maintaining a clean, safe, and organized environment.
• Follow departmental policies, clinical care standards, and regulatory requirements; communicate effectively as part of a team.

Connaissances

Food service experience

Healthcare experience

Formation

High School Diploma or GED

Description du poste

Cayuga Health is seeking a Dietary Aide for per diem scheduling at Schuyler Hospital in Montour Falls, NY. You will assemble patient meals, operate dishwashing equipment, and help maintain a clean, safe dining area while delivering quality service.

Support will include stocking nutritional supplies, following dietary guidelines, and collaborating with hospital teams to meet regulatory requirements; high school diploma or GED is required, with 0–1 year preferred in food service; lifting up to 50