Nutrition & Dining Director - Impactful Care & Growth

Harborview Health Systems; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) plan

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Continuing education credits

Career advancement opportunities

Job summary

Harborview Health Systems in New York State is seeking a Dietary Manager to oversee the food service department at our skilled nursing facility. You will ensure proper preparation of therapeutic diets, align with physician orders, and manage MDS-related dietary care planning.

Ideal candidate has prior long-term care food service management experience, ServSafe certification, and a CDA credential. We offer competitive pay and a comprehensive benefits package in a faith-based, resident-focused

Qualifications

• Experience in food service management.
• Knowledge of therapeutic diets and regulatory dietary standards.
• ServSafe or equivalent food safety certification.
• Certified Dietary Manager or equivalent.

Responsibilities

• Oversee and manage the daily operations of the food service department.
• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards.
• Complete assigned sections of the MDS and participate in developing and revising dietary care plans.
• Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations.
• Monitor and assess resident weights upon admission, monthly, and during any significant change in condition.
• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction.
• Ensure proper resource planning, cost control, and operational processes within the department.
• Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality.
• Duties as assigned

Skills

Food service management

Therapeutic diets knowledge

ServSafe Certification

Certified Dietary Manager

Job description

Dietary Manager

Top pay and benefits!

Who we are

As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents.

We offer top pay and benefits in a positive work environment.

The Opportunity
We are seeking a dedicated and organizedDietary Manager for our Pasco County Skilled Nursing Home

What You Will Do

• Oversee and manage the daily operations of the food service department

• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards

• Complete assigned sections of the MDS and participate in developing and revising dietary care plans

• Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations

• Monitor and assess resident weights upon admission, monthly, and during any significant change in condition

• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction

• Ensure proper resource planning, cost control, and operational processes within the department

• Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality

• Duties as assigned

What You Must Have

• Prior experience in food service management, preferably in a long-term care or healthcare setting

• Knowledge of therapeutic diets, regulatory dietary standards, and infection control procedures

• ServSafe Certification or equivalent food safety certification

• Certified Dietary Manager or equivalent

Benefits - Things we want you to know

• We offer a comprehensive benefits package, including:

  • 401(k) managed by Merrill Lynch

  • DailyPay

  • Health Insurance with Anthem Blue Cross or Cigna

  • Dental, Life, Vision, and Disability Insurance

  • Paid Time Off

  • Continuing Education Credits

  • Career advancement opportunities!