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Baptist Health in Jacksonville, FL is hiring a Nutrition Coordinator for the Patient Food Service team. This full-time role involves ensuring meals are accurate, delivered timely, and meet patient nutritional requirements while supporting patient satisfaction.
Responsibilities include assisting with menu selections, coordinating with nursing and culinary staff, managing tray tickets, and delivering/retrieving trays. The position emphasizes teamwork and patient care.
About Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville’s only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children’s Hospital.
Nutrition Coordinators on the Baptist Food Service team are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Nutrition Coordinators are assigned units in a healthcare facility; provide services that include helping patients make menu selections; assembly, delivery, and retrieval of meal trays.
Nutrition Coordinator, Patient Food Service, Essential Duties and Responsibilities:Experience Requirements:
Education & Credential Requirements:
This Nutrition Coordinator position will be located at Baptist Jacksonville.
Primary Location:
Downtown - Main Building