Nutrition Coordinator

NORTHWEST DANE SENIOR SERVICES INC; Town of Cross Plains (WI); On-site; USD 22,000 - 30,000; Part time

Job summary

NORTHWEST DANE SENIOR SERVICES INC in Cross Plains, WI is seeking a part-time Nutrition Coordinator to oversee daily nutrition program operations, plan and coordinate senior meal services, and support dietary needs.

The role emphasizes food safety, menu maintenance, collaboration with kitchen staff, nutrition education, and outreach to participants and caregivers.

Qualifications

• Willing to obtain ServSafe Manager Certificate.
• Strong communication with diverse participants, coworkers, and partners.
• Organizational and time-management skills with attention to detail.
• Collaborative, compassionate, person-centered approach to senior services.

Responsibilities

• Oversee daily nutrition program operations and meal planning.
• Monitor food quality and ensure nutrition and food safety compliance.
• Collaborate with kitchen staff and maintain menus and records.
• Support outreach and continuous improvement of nutrition services.

Skills

Communication skills

Team collaboration

Time management

Record keeping

Job description

Company Description

NORTHWEST DANE SENIOR SERVICES INC is a community-focused organization based at 1837 Bourbon Road in Cross Plains, Wisconsin. The organization provides services and support to older adults in the Northwest Dane County area, helping them maintain independence, health, and social connection. Staff and volunteers work closely with participants, families, and community partners to offer programs that enhance quality of life. Applicants can expect a mission-driven environment that values respect, dignity, and inclusive care for all senior community members.

Role Description

The Nutrition Coordinator is a part-time, on-site role located in Cross Plains, WI. This position oversees daily nutrition program operations, including planning and coordinating senior meal services, monitoring food quality, and ensuring compliance with nutrition and food safety guidelines. The role involves collaborating with kitchen and food service staff, maintaining menus and records, and supporting special dietary needs for participants. The Nutrition Coordinator provides nutrition education, promotes healthy eating habits, and communicates regularly with seniors, caregivers, and community partners. This role may also assist with program outreach, participant feedback, and continuous improvement of nutrition services.

Qualifications

• Willing to get or have ServSafe Manager Certificate
• Strong Communication skills, including the ability to interact respectfully with diverse participants, coworkers, and community partners.
• Organizational and time-management skills, with attention to detail and accurate record keeping.
• Ability to work collaboratively in a team setting and maintain a compassionate, person-centered approach to senior services.