Pool Nutrition Site Coordinator

Rock County; Janesville (WI); On-site; USD 17,000 - 25,000; Part time

Job summary

Rock County Nutrition Program is seeking flexible Nutrition Site Coordinator substitutes to assist at five senior dining sites around Rock County. This role is ideal for retirees, parents, or anyone seeking mid-day shifts (approximately 10am–1pm) to cover vacations or sick days. Training is provided.

Positions operate on a pool basis at Beloit, Clinton, Evansville, Janesville, and Milton sites. Responsibilities include supervising volunteers, coordinating serving tasks, and maintaining simple

Qualifications

• Supervise volunteers effectively.
• Plan and coordinate food service at dining centers.
• Maintain accurate records and prepare concise reports.

Responsibilities

• Supervise volunteers at dining sites.
• Coordinate meal service and dining center operations.
• Maintain records and report on shifts and activities.
• Follow written and verbal instructions.

Skills

Volunteer supervision

Food service coordination

Record keeping

Instruction comprehension

Education

High school diploma or equivalent

Job description

Calling friendly persons with great smiles!

Do you enjoy meeting and interacting with people? Would you find the prospect of getting paid to do this, while serving food to seniors, intriguing? This is a great opportunity for someone who is retired/semi-retired; for a parent who wants to be available for their kids both before and after school; for someone looking for a little fun money; or even for those just looking for something to do occasionally, mid‑day (approximately 10am – 1pm). No big commitments; just help cover for vacations or sick days!

Site Coordinators are key faces of the Rock County Nutrition Program. There is a need for multiple Nutrition Site Coordinator substitutes to assist at the five senior dining sites around Rock County (located at Grinnell Senior Center in Beloit, Clinton Senior Center in Clinton, Creekside Place in Evansville, Riverview Heights Apartments in Janesville, and The Gathering Place in Milton). You would get to hang out with awesome people and serve awesome dinners from the local area! (Food already prepared by a local caterer). Training provided.

Works on a pool basis to help fill shifts at the following locations:

Beloit: Grinnell Hall Senior Center 631 Bluff Street

Clinton: Senior Center 508 Front Street

Evansville: Creekside Place 102 Maple Street

Janesville: Riverview Heights 930 N Washington Street

Milton: The Gathering Place 715 Campus Street

• Ability to effectively supervise volunteers
• Ability to plan and coordinate food service at dining center
• Ability to establish and maintain effective working relations with the director and other employees of the dining center location.
• Knowledge and skills to maintain accurate records and present clear, concise reports in verbal and written form
• Ability to comprehend and carry out written and verbal instructions

• Graduation from high school or equivalent.
• Excellent organizational and people skills
• Possession of a valid Wisconsin Driver's license/ and or a dependable method of getting to place of employment.
• The dining center manager will obtain appropriate training and pass the Serving Safe Foods exam upon notification of hiring and before beginning the food handling position. This training will include but not limited to: safe food handling,food borne illnesses, hygienic practices of all workers, equipment sanitation, dishwashing procedures, facility sanitation, rules for safe work and fire and safety regulations.
• The dining site manager shall complete a Serving Safe Food (SS Food) course once every five years and pass the applicable exam related to the course. The course is periodically offered at no cost to the dining site manager. This food certification course includes lecture, discussion, short quizzes, and an open book exam. This course will meet the requirements for managers whose work duties include, receiving prepared food from caterer each day, proper hot and cold food holding, serving, minimal cooking and clean-up but no purchasing.

• Ability to lift hot pans from oven.
• Ability to stand on feet for long periods of time and for the major portion of working hours
• Ability to bend and lift up to 50 pounds when needed.