Nutrition Center Coordinator: Volunteer Lead for Food Pantry

Resource Center; Dallas (TX); On-site; USD 32,000 - 48,000; Full time

Job summary

Resource Center in Dallas, TX seeks a Nutrition Center Coordinator to support the Food Pantry and Hot Meals programs. You will supervise volunteers, coordinate schedules with the Nutrition Center Manager, and ensure daily logs and compliance across programs.

The role involves cross-training in both pantry and meal services, maintaining donation records, and building positive client and vendor relationships in a diverse community.

Qualifications

• High School Diploma or equivalent.
• Must have and maintain a valid Texas Driver's License.
• Computer proficiency.
• Maintain current Food Service Manager certificate.
• Ability to multitask and communicate effectively.
• Knowledge of diverse groups and LGBTQ community; diversity training provided.
• Must be able to lift up to 50 lbs.

Responsibilities

• Schedule, supervise and train volunteers; ensure proper log-in and log-out.
• Coordinate schedules with the Nutrition Center Manager.
• Report volunteer hours to Volunteer Engagement Manager.
• Update in-kind and cash donation logs daily.
• Train volunteers in logging, temping, and completing program forms.
• Maintain program area cleanliness per City of Dallas Health Dept. standards.
• Ensure pantry compliance with city/state/federal regs.
• Build relationships with clients to promote appropriate behaviors.
• Foster positive relationships with vendors and assist with donation pickups.
• Provide coverage in both food pantry and hot meals when needed.
• Respect privacy and maintain confidentiality.
• Other duties as assigned.

Skills

Computer proficiency

Attention to detail

Communication skills

Emotional intelligence

Lift up to 50 lbs

Education

High School Diploma or equivalent

Job description

Resource Center in Dallas, TX seeks a Nutrition Center Coordinator to support the Food Pantry and Hot Meals programs. You will supervise volunteers, coordinate schedules with the Nutrition Center Manager, and ensure daily logs and compliance across programs.

The role involves cross-training in both pantry and meal services, maintaining donation records, and building positive client and vendor relationships in a diverse community.